At a Glance
- Tasks: Lead a dynamic kitchen team and craft delicious Italian classics.
- Company: Join Ivy Restaurants Ltd, opening Harry’s Glasgow with a focus on quality and teamwork.
- Benefits: Gain valuable leadership experience in a vibrant culinary environment.
- Other info: Thriving atmosphere with opportunities for growth in the culinary world.
- Why this job: Perfect for aspiring chefs wanting to develop skills and make an impact.
- Qualifications: Strong culinary skills and a passion for mentoring others.
The predicted salary is between 31500 - 38500 £ per year.
Ivy Restaurants Ltd is opening Harry’s Glasgow later this year.
As Sous Chef you will work closely with line cooks to deliver high standards in a busy kitchen, while developing your leadership skills and staying hands-on with cooking.
Join a large kitchen team focused on food quality, training, and a positive service culture.
The role requires strong culinary ability, leadership, and the ability to thrive under pressure in Glasgow.
#J-18808-Ljbffr
Hands-On Sous Chef: Lead, Mentor & Craft Italian Classics in Glasgow employer: Ivy Restaurants Ltd
The Ivy Asia is an exceptional employer that values creativity and teamwork in a vibrant luxury dining environment. With a strong focus on employee growth, you will have the opportunity to develop your leadership skills while working alongside passionate culinary professionals. Our commitment to fostering a positive team culture ensures that every member feels valued and empowered to deliver outstanding guest experiences.
