Chef de Partie β€” Fine-Dining Kitchen, Career Growth in Cobham

Chef de Partie β€” Fine-Dining Kitchen, Career Growth in Cobham

Cobham Full-Time 26550 - 32450 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Oversee a kitchen section and collaborate with the prep team for daily food preparation.
  • Company: Join The Ivy Collection, a renowned fine-dining establishment.
  • Benefits: Career growth opportunities, competitive pay, and a vibrant work environment.
  • Other info: Fast-paced environment perfect for those eager to learn and grow.
  • Why this job: Elevate your culinary skills in a prestigious kitchen and create exquisite dishes.
  • Qualifications: Experience as Commis Chef or Chef de Partie, with a passion for food and teamwork.

The predicted salary is between 26550 - 32450 Β£ per year.

The Ivy Collection is looking for a dedicated Chef de Partie to oversee a specific kitchen section and collaborate with our prep team to meet daily par levels.

The role demands clear communication, strong organization, and a commitment to top-tier food quality and presentation.

Experience as Commis Chef or Chef de Partie is preferred, with a passion for learning, ability to work under pressure, and knowledge of kitchen equipment and food safety.

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Chef de Partie β€” Fine-Dining Kitchen, Career Growth in Cobham employer: Ivy Restaurants Ltd

The Ivy Asia is an exceptional employer that values creativity and teamwork in a vibrant luxury dining environment. With a strong focus on employee growth, you will have the opportunity to develop your leadership skills while working alongside passionate culinary professionals. Our commitment to fostering a positive team culture ensures that every member feels valued and empowered to deliver outstanding guest experiences.

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Contact Details:

Ivy Restaurants Ltd Recruitment Team

We think you need these skills to ace Chef de Partie β€” Fine-Dining Kitchen, Career Growth in Cobham

Clear Communication
Strong Organisation
Food Quality and Presentation
Experience as Commis Chef
Experience as Chef de Partie
Passion for Learning
Ability to Work Under Pressure