Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team and ensure every dish meets high standards.
- Company: Join a vibrant restaurant known for its culinary excellence.
- Benefits: Competitive pay, bonuses, extra holiday, and staff discounts.
- Other info: Enjoy a supportive work environment with opportunities for growth.
- Why this job: Make a real impact in a fast-paced kitchen and develop your culinary career.
- Qualifications: Experience as a Senior Sous Chef with strong leadership skills.
The predicted salary is between 30000 - 40000 ÂŁ per year.
As Senior Sous Chef, you will serve as the right hand to the Head Chef, ensuring seamless kitchen operations and integrating the best practices you have learned during your career. The Senior Sous Chef will lead the kitchen from the main pass, guiding the team through busy services to ensure every dish meets our high standards.
Responsibilities
- Assist with wastage, GP & Labour controls.
- Assist in scheduling, staffing, and performance management of kitchen personnel.
- Ensure that every dish is prepared and executed to the highest standards.
- Ensure correct prep levels by the dedicated prep team.
- Ensure deliveries and stock are put away correctly by the Goods Receiver.
- Precise ordering to ensure full menu availability and minimum wastage.
- Lead the team through positive and constructive methods.
- Daily due diligence.
- Look after staff wellbeing.
- Ensure compliance with health and safety regulations.
- Train and mentor kitchen staff to maintain high food standards.
- Pioneer a positive work environment and foster teamwork.
Requirements
- Previous experience as a Senior Sous Chef or similar role in a busy kitchen environment.
- Strong culinary skills and a passion for quality.
- Leadership abilities with excellent communication and interpersonal skills.
- Strong understanding of EBITDA & GP.
- Understanding of P&L to make positive cuts increasing overall profit.
- Ability to thrive in a fastâpaced, highâpressure environment.
- Experience in leading a large kitchen team.
Benefits & Rewards
- Competitive industry pay (based on salary & tronc).
- Variable tronc element for all managers.
- Eligibility for discretionary bonus scheme based on performance against company KPIs.
- Extra holiday allowance for length of service, up to 5 extra days after 5 years.
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebration of career anniversaries, with a gift voucher to dine in our restaurants.
- Career development and training, including apprenticeships.
- Access to discounts on a wide range of retailers, health, entertainment, travel & more.
Harry's Senior Sous Chef in Westminster employer: Ivy Collection
Contact Detail:
Ivy Collection Recruiting Team
StudySmarter Expert Advice đ¤Ť
We think this is how you could land Harry's Senior Sous Chef in Westminster
â¨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
â¨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when youâre chatting with potential employers.
â¨Tip Number 3
Be proactive! Donât just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can go a long way in landing that dream role.
â¨Tip Number 4
Apply through our website! Weâve got loads of opportunities waiting for talented chefs like you. Plus, itâs a great way to ensure your application gets seen by the right people. Letâs get you cooking in your next big role!
We think you need these skills to ace Harry's Senior Sous Chef in Westminster
Some tips for your application đŤĄ
Show Off Your Culinary Skills: Make sure to highlight your culinary expertise in your application. We want to see how your experience aligns with our high standards and how you can bring your unique flair to the kitchen.
Leadership is Key: As a Senior Sous Chef, you'll be leading a team, so donât forget to showcase your leadership abilities. Share examples of how you've successfully managed a kitchen team and fostered a positive work environment.
Be Specific About Your Experience: When detailing your previous roles, be specific about your responsibilities and achievements. We love to see quantifiable results, like how you improved GP or reduced wastage in your past kitchens.
Apply Through Our Website: We encourage you to apply directly through our website. Itâs the best way for us to receive your application and ensures youâre considered for this exciting opportunity!
How to prepare for a job interview at Ivy Collection
â¨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your favourite dishes. Be prepared to explain how you ensure every dish meets high standards, as this will show your passion for quality and attention to detail.
â¨Showcase Your Leadership Skills
Think of examples where you've successfully led a kitchen team through busy services. Highlight your communication style and how you foster teamwork, as this is crucial for the Senior Sous Chef role.
â¨Understand the Numbers
Familiarise yourself with key financial concepts like EBITDA and GP. Be ready to discuss how you've managed costs and maximised profits in previous roles, as this will demonstrate your business acumen.
â¨Prepare for Scenario Questions
Anticipate questions about handling high-pressure situations or managing staff wellbeing. Prepare specific examples that showcase your problem-solving skills and ability to maintain a positive work environment.