Sous Chef in Newcastle upon Tyne

Sous Chef in Newcastle upon Tyne

Newcastle upon Tyne Full-Time 12.76 - 12.76 £ / hour (est.) No working from home possible
Ivy Collection

At a Glance

  • Tasks: Lead a dynamic kitchen team while ensuring top-notch food quality and training.
  • Company: Join The Ivy Collection, a renowned fine dining destination with a rich history.
  • Benefits: Enjoy competitive pay, employee discounts, birthday off, and career milestone rewards.
  • Other info: Be part of an iconic brand with excellent career growth opportunities.
  • Why this job: Perfect for passionate cooks wanting to enhance their leadership skills in a vibrant environment.
  • Qualifications: Experience as a Sous Chef with strong culinary and leadership skills required.

The predicted salary is between 12.76 - 12.76 £ per hour.

The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards.

The role is a leadership role but still requires you to be hands-on - perfect for someone who still loves cooking but wants to perfect their leadership skills.

With such a large kitchen team, you are able to focus on each aspect of the role, so that when you are on section with the team you are focused on food quality and training and when you are on Pass you are fully focused on leading the team through a great service.

Responsibilities

  • Ensuring correct prep levels by our dedicated prep team.
  • Ensuring deliveries and stock are put away correctly by the Goods Receiver.
  • Daily due diligence.
  • Junior staff wellbeing.
  • Checking cleaning rotas are completed
  • Ensure compliance with health and safety regulations hygiene standards.
  • Train and mentor kitchen staff to maintain consistency and excellence in execution.
  • Assist with performance management of kitchen personnel.
  • Support the Head Chef and Senior Sous Chef in maintaining a positive work environment.
  • Previous experience as a Sous Chef in a busy kitchen environment.
  • Strong culinary skills and a passion for quality and creativity.
  • Leadership abilities with excellent communication and interpersonal skills.
  • Ability to thrive in a fast-paced, high-pressure environment.
  • Experience in working with a large kitchen team.
  • Knowledge of kitchen equipment, food safety practices, and culinary techniques.
  • A knowledge of GP and stock control.
  • Ability to organise and direct many checks at once.
  • Newcastle
  • Permanent
  • Full-time
  • 21 hours ago

We are delighted to be opening The Ivy New Castle later this year!

  • The
  • Ivy

Collection: The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence.

With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.

Benefits & rewards

  • Competitive Salary: Benchmarked to industry
  • Enjoy the Ivy Magic as a Guest: Enjoy an employee dining discount across The Ivy Collection, so you can experience the restaurants you help bring to life.
  • Your Birthday Celebrated: Enjoy a guaranteed day off on your birthday, giving you the time to relax, celebrate, and enjoy the occasion your way.
  • Career Milestones Recognition: We commemorate each work anniversary with a dining voucher, our way of recognising the contribution you make to the team over time
  • Long
  • Service
  • Holiday

Reward: With our long service holiday reward, you receive additional holiday allowance with length of service, rewarding loyalty and dedication as your career with us grows.

  • Get Paid, Your Way: Through the app, you can make use of practical tools and guidance to help you earn, learn, save, spend and borrow with greater confidence.
  • Always-On Wellbeing & Safety

Support: Support should always be there when it matters most.

That is why we offer 24/7 confidential wellbeing and safety support, whenever you need guidance, reassurance or practical help.

  • Retail & Lifestyle Discounts: Access discounts on hundreds of retailers, plus health, entertainment, travel and more
  • #J-18808-Ljbffr

Sous Chef in Newcastle upon Tyne employer: Ivy Collection

Ivy Collection is an exceptional employer that fosters a vibrant and inclusive work culture in Skircoat Green, England. With a focus on employee growth, we offer competitive pay, extra holiday allowance, and enticing staff discounts, ensuring our team members feel valued and motivated. Join us to be part of a dynamic team where your skills as a Bartender will shine while you craft exquisite cocktails and create memorable experiences for our guests.

Ivy Collection

Contact Details:

Ivy Collection Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef in Newcastle upon Tyne

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Ivy Collection. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Ivy Collection

Don't be shy about reaching out to Ivy Collection directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Sous Chef in Newcastle upon Tyne

Communication Skills
Problem-Solving Skills
Teamwork
Adaptability
Attention to Detail
Time Management
Compassion

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Ivy Collection and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Ivy Collection

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!