Junior Sous Chef — Lead the Line in Italian Classics in City of Westminster
Junior Sous Chef — Lead the Line in Italian Classics

Junior Sous Chef — Lead the Line in Italian Classics in City of Westminster

City of Westminster Full-Time 30000 - 42000 £ / year (est.) No home office possible
Go Premium
I

At a Glance

  • Tasks: Lead the line in crafting authentic Italian dishes and train junior chefs.
  • Company: Prestigious dining establishment located in the heart of London.
  • Benefits: Competitive pay, extra holiday for service, generous staff discount, and birthday leave.
  • Why this job: Perfect opportunity to kickstart your culinary career in a vibrant kitchen.
  • Qualifications: Passion for cooking and eagerness to learn in a fast-paced environment.
  • Other info: Join a dynamic team and elevate your culinary skills.

The predicted salary is between 30000 - 42000 £ per year.

A prestigious dining establishment in the heart of London is seeking a passionate Junior Sous Chef. The role involves working closely with chefs to maintain high culinary standards, training junior staff, and ensuring health compliance.

Enjoy competitive pay, extra holiday for service, a generous staff discount, and birthday leave. Ideal for those eager to develop their culinary career in a vibrant kitchen environment.

Junior Sous Chef — Lead the Line in Italian Classics in City of Westminster employer: Ivy Collection

Join a prestigious dining establishment in the heart of London, where culinary excellence meets a vibrant work culture. As a Junior Sous Chef, you'll benefit from competitive pay, extra holiday for service, and generous staff discounts, all while working in a supportive environment that fosters professional growth and development in the culinary arts.
I

Contact Detail:

Ivy Collection Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Junior Sous Chef — Lead the Line in Italian Classics in City of Westminster

Tip Number 1

Network like a pro! Get chatting with chefs and industry folks at events or online. You never know who might have the inside scoop on a Junior Sous Chef position.

Tip Number 2

Show off your skills! If you can, whip up a dish that showcases your Italian cooking prowess and share it on social media. Tag the restaurant you're eyeing; it could catch their attention!

Tip Number 3

Prepare for the interview by brushing up on culinary techniques and health compliance standards. We want you to shine when they ask about your experience in maintaining high culinary standards.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates like you eager to join our vibrant kitchen environment.

We think you need these skills to ace Junior Sous Chef — Lead the Line in Italian Classics in City of Westminster

Culinary Skills
Team Leadership
Training and Development
Health Compliance
Attention to Detail
Time Management
Creativity
Communication Skills
Ability to Work Under Pressure
Knowledge of Italian Cuisine

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let your love for Italian cuisine shine through! Share any experiences or dishes that have inspired you, and show us why you're excited about the role.

Highlight Relevant Experience: Make sure to detail any previous kitchen roles you've had, especially if they involved training others or maintaining high standards. We want to see how your background aligns with our expectations!

Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for someone who fits into our vibrant kitchen culture, so a bit of your unique flair can go a long way!

Apply Through Our Website: To make sure your application gets to us directly, please apply through our website. It’s the best way for us to keep track of all the amazing talent out there, including you!

How to prepare for a job interview at Ivy Collection

Know Your Italian Classics

Brush up on your knowledge of traditional Italian dishes and cooking techniques. Be ready to discuss your favourite recipes and how you would prepare them, as this shows your passion and expertise in the cuisine.

Showcase Your Team Spirit

As a Junior Sous Chef, teamwork is key. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight any experience you have in training or mentoring junior staff, as this will demonstrate your leadership potential.

Emphasise Health Compliance

Familiarise yourself with health and safety regulations in the kitchen. Be prepared to discuss how you ensure compliance in your cooking practices. This shows that you take food safety seriously, which is crucial in any prestigious dining establishment.

Ask Thoughtful Questions

Prepare some insightful questions about the restaurant's culinary philosophy or the team dynamics. This not only shows your genuine interest in the role but also helps you assess if the environment aligns with your career goals.

Junior Sous Chef — Lead the Line in Italian Classics in City of Westminster
Ivy Collection
Location: City of Westminster
Go Premium

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

I
  • Junior Sous Chef — Lead the Line in Italian Classics in City of Westminster

    City of Westminster
    Full-Time
    30000 - 42000 £ / year (est.)
  • I

    Ivy Collection

    50-100
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>