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- Tasks: Join our kitchen team to create unforgettable Italian dishes and lead by example.
- Company: Harry's, a vibrant restaurant celebrating mid-century Italian culture.
- Benefits: Competitive pay, extra holiday, 50% staff discount, and birthday off!
- Why this job: Be part of a passionate team and grow your culinary skills in a dynamic environment.
- Qualifications: Experience as a Senior Chef de Partie and a passion for cooking.
- Other info: Enjoy career development opportunities and discounts on various retailers.
The predicted salary is between 25000 - 35000 £ per year.
Drawing inspiration from mid-century Italian elegance, Harry's beckons you to experience its warm ambience, where rustic charm seamlessly blends with culinary excellence amid rich, dark wood accents and the heartfelt spirit of traditional Italian hospitality. Our establishments are sanctuaries of Italian culture, creating an inviting atmosphere that transports guests to the very heart of Italy.
The Junior Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards. This is a hands-on role - perfect for someone who loves being actively involved in the kitchen, cooking on section, leading by example, and working with a passionate team to create memorable culinary experiences for our guests. The Junior Sous Chef will also work alongside the Head Chef and Sous chefs participating in many aspects of the kitchen operations to further develop their career, these may include but are not limited to the following.
Responsibilities- Ensuring correct prep levels by our dedicated prep team.
- Ensuring deliveries and stock are put away correctly by the Goods Receiver.
- Maintaining temperature records.
- Supporting junior staff wellbeing.
- Checking cleaning rotas are completed.
- Monitoring and training staff.
- Ensuring compliance with health and safety regulations.
- Previous experience as a Senior Chef de Partie or similar role in a professional kitchen environment.
- Strong culinary skills with a passion for learning and growth.
- Excellent communication and teamwork skills.
- Ability to work effectively under pressure in a fast-paced environment.
- Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.
- Competitive industry pay (based on salary & Tronc).
- Additionally, all managers receive an element of variable tronc.
- Extra holiday allowance for length of service, up to 5 extra days after 5 years.
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries with a gift voucher to dine in our restaurants.
- Career development and training, including Apprenticeships.
- You can take your Birthday as a day off — Guaranteed!
- Access to discounts on 100s of retailers, health, entertainment, travel & more.
Our shared CARING values help create an environment where we are happy, engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
Junior Sous Chef in City of Westminster employer: Ivy Collection
Contact Detail:
Ivy Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in City of Westminster
✨Tip Number 1
Get to know the kitchen vibe! Before applying, pop into Harry's for a meal. This way, you can soak up the atmosphere and get a feel for the team. Plus, it shows your genuine interest in the place!
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what the Head Chef values most in a Junior Sous Chef.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to share with the team during your interview. It’s a great way to demonstrate your culinary passion and creativity right off the bat.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Junior Sous Chef in City of Westminster
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what inspires you about Italian cuisine. We want to see that you're not just looking for a job, but that you're excited to be part of our culinary journey.
Highlight Relevant Experience: Make sure to mention any previous roles you've had, especially if you've worked as a Senior Chef de Partie or in a similar position. We’re keen to know how your skills align with what we do at Harry's, so don’t hold back on those details!
Emphasise Teamwork and Communication Skills: Since you'll be working closely with our passionate team, it’s important to showcase your ability to communicate and collaborate effectively. Share examples of how you've supported your colleagues in the past, as this will resonate with us at StudySmarter.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our values and what makes Harry's a great place to work!
How to prepare for a job interview at Ivy Collection
✨Know Your Culinary Basics
Brush up on your culinary techniques and food safety practices before the interview. Be ready to discuss your experience with kitchen equipment and how you ensure compliance with health regulations. This shows that you’re not just passionate about cooking, but also knowledgeable about maintaining a safe and efficient kitchen.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen environment, be prepared to share examples of how you've worked effectively with others. Highlight any experiences where you’ve supported junior staff or trained new team members. This will demonstrate that you embody the caring values they cherish.
✨Emphasise Your Passion for Italian Cuisine
Harry's draws inspiration from mid-century Italian elegance, so express your love for Italian culture and cuisine during the interview. Share any relevant experiences or dishes you’ve created that reflect this passion. It’ll help you connect with the ethos of the restaurant and show you’re a great fit.
✨Prepare Questions About Career Development
Since the role offers opportunities for growth, come prepared with questions about career development and training. Ask about their apprenticeship programmes or how they support staff wellbeing. This shows you’re serious about your future and eager to grow within the company.
