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- Tasks: Lead the kitchen team and ensure every dish meets high standards.
- Company: Join a vibrant restaurant known for its culinary excellence.
- Benefits: Competitive pay, bonuses, extra holiday, and staff discounts.
- Other info: Enjoy a positive work environment with opportunities for growth and training.
- Why this job: Make a real impact in a fast-paced kitchen and develop your culinary career.
- Qualifications: Experience as a Senior Sous Chef with strong leadership and culinary skills.
The predicted salary is between 30000 - 40000 £ per year.
As Senior Sous Chef, you will serve as the right hand to the Head Chef, ensuring seamless kitchen operations and integrating the best practices you have learned during your career. The Senior Sous Chef will lead the kitchen from the main pass, guiding the team through busy services to ensure every dish meets our high standards.
Responsibilities
- Assist with wastage, GP & Labour controls.
- Assist in scheduling, staffing, and performance management of kitchen personnel.
- Ensure that every dish is prepared and executed to the highest standards.
- Ensure correct prep levels by the dedicated prep team.
- Ensure deliveries and stock are put away correctly by the Goods Receiver.
- Precise ordering to ensure full menu availability and minimum wastage.
- Lead the team through positive and constructive methods.
- Daily due diligence.
- Look after staff wellbeing.
- Ensure compliance with health and safety regulations.
- Train and mentor kitchen staff to maintain high food standards.
- Pioneer a positive work environment and foster teamwork.
Requirements
- Previous experience as a Senior Sous Chef or similar role in a busy kitchen environment.
- Strong culinary skills and a passion for quality.
- Leadership abilities with excellent communication and interpersonal skills.
- Strong understanding of EBITDA & GP.
- Understanding of P&L to make positive cuts increasing overall profit.
- Ability to thrive in a fast‑paced, high‑pressure environment.
- Experience in leading a large kitchen team.
Benefits & Rewards
- Competitive industry pay (based on salary & tronc).
- Variable tronc element for all managers.
- Eligibility for discretionary bonus scheme based on performance against company KPIs.
- Extra holiday allowance for length of service, up to 5 extra days after 5 years.
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebration of career anniversaries, with a gift voucher to dine in our restaurants.
- Career development and training, including apprenticeships.
- Access to discounts on a wide range of retailers, health, entertainment, travel & more.
Harry's Senior Sous Chef in City of Westminster employer: Ivy Collection
Contact Detail:
Ivy Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Harry's Senior Sous Chef in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend culinary events or workshops where you can meet potential employers. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove you can handle the heat in a busy kitchen.
✨Tip Number 3
Be ready for the interview! Brush up on your culinary knowledge and be prepared to discuss your previous experiences. Think about how you can contribute to the team and improve kitchen operations at Harry's.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team.
We think you need these skills to ace Harry's Senior Sous Chef in City of Westminster
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary skills and experiences. We want to see how you've led teams and maintained high food standards in busy kitchens, so don’t hold back!
Be a Team Player: Emphasise your leadership abilities and how you foster teamwork. We love candidates who can guide their team through busy services while keeping the atmosphere positive and constructive.
Know Your Numbers: Since understanding EBITDA and GP is key for this role, mention any relevant experience you have with financial controls. Show us how you've made positive cuts to increase overall profit in your previous roles.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity as Senior Sous Chef!
How to prepare for a job interview at Ivy Collection
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your favourite dishes. Be prepared to share specific examples of how you've maintained high standards in previous roles, especially during busy services.
✨Showcase Your Leadership Skills
Think of instances where you've successfully led a kitchen team. Highlight your communication style and how you foster teamwork. Be ready to discuss how you handle performance management and staff wellbeing.
✨Understand the Numbers
Familiarise yourself with key financial metrics like EBITDA and GP. Be prepared to discuss how you've made positive cuts in the past to increase overall profit. This shows you understand the business side of running a kitchen.
✨Emphasise Compliance and Training
Talk about your experience with health and safety regulations and how you've trained and mentored kitchen staff. Share examples of how you've created a positive work environment while ensuring compliance with standards.