At a Glance
- Tasks: Lead a dynamic kitchen team while crafting exquisite dishes and ensuring top-notch standards.
- Company: Join the Ivy Collection, a renowned fine dining destination known for elegance and excellence.
- Benefits: Enjoy competitive pay, extra holiday, staff discounts, and guaranteed birthday off!
- Other info: Embrace a culture of care and creativity with excellent career development opportunities.
- Why this job: Perfect your culinary skills and leadership in a vibrant, fast-paced environment.
- Qualifications: Previous Sous Chef experience and strong culinary passion required.
The predicted salary is between 30000 - 40000 £ per year.
Overview
The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards.
The role is a leadership role but still requires you to be hands-on – perfect for someone who still loves cooking but wants to perfect their leadership skills.
Responsibilities
- Ensuring correct prep levels by our dedicated prep team.
- Ensuring deliveries and stock are put away correctly by the Goods Receiver.
- Daily due diligence.
- Junior staff wellbeing.
- Checking cleaning rotas are completed.
- Ensure compliance with health and safety regulations hygiene standards.
- Train and mentor kitchen staff to maintain consistency and excellence in execution.
- Assist with performance management of kitchen personnel.
- Support the Head Chef and Senior Sous Chef in maintaining a positive work environment.
Qualifications
- Previous experience as a Sous Chef in a busy kitchen environment.
- Strong culinary skills and a passion for quality and creativity.
- Leadership abilities with excellent communication and interpersonal skills.
- Ability to thrive in a fast‑paced, high‑pressure environment.
- Experience in working with a large kitchen team.
- Knowledge of kitchen equipment, food safety practices, and culinary techniques.
- A knowledge of GP and stock control.
- Ability to organise and direct many checks at once.
Benefits
- Competitive industry pay (based on salary & Tronc). Additionally, all managers receive an element of variable tronc.
- Extra holiday allowance for length of service, up to 5 extra days after 5 years.
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Career development and training, including apprenticeships.
• Birthday day off – guaranteed!
- Access to discounts on retailers, health, entertainment, travel & more.
- About the Restaurant Chain
The Ivy Collection is established as an iconic destination for fine dining and impeccable service.
The Ivy represents elegance, sophistication, and culinary excellence.
With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.
Our Values
Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
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