At a Glance
- Tasks: Lead a talented kitchen team and ensure top-notch culinary standards.
- Company: Join The Ivy Collection, a renowned name in fine dining.
- Benefits: Competitive pay, extra holiday for long service, and staff dining discounts.
- Other info: Be part of an iconic dining experience and grow your career!
- Why this job: Elevate your culinary career in a vibrant, fast-paced environment.
- Qualifications: Experience in a kitchen and strong leadership skills required.
The predicted salary is between 40000 - 44000 £ per year.
The Ivy Collection is seeking an experienced Sous Chef for our Bournemouth location.
You will work alongside line chefs to maintain high standards while developing your leadership skills in a fast-paced kitchen environment.
Key responsibilities include training staff, ensuring compliance with health and safety, and managing kitchen operations.
We offer competitive pay, additional holiday for long service, and a discount for staff dining.
Join us to be part of an iconic fine dining experience!
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We think you need these skills to ace Lead Sous Chef: Hands-On Leadership in Fine-Dining in Bournemouth
Attention to Detail
Time Management
Adaptability
Teamwork
Communication Skills
Leadership Skills
Customer Service
