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- Tasks: Prepare and assemble sushi dishes with precision and creativity in a fast-paced environment.
- Company: Join The Ivy Asia, a luxury dining experience redefining Asian cuisine with iconic decor.
- Benefits: Enjoy competitive pay, extra holiday allowance, staff discounts, and guaranteed minimum hours.
- Other info: Celebrate your birthday with a day off and enjoy career development opportunities.
- Why this job: Be part of an extraordinary culinary journey and showcase your skills in a vibrant atmosphere.
- Qualifications: Experience as a Sushi Chef or similar role, strong knife skills, and knowledge of sushi techniques required.
The predicted salary is between 24000 - 36000 £ per year.
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Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other. We\’re on the lookout for passionate individuals to join our team. Whether seasoned or aspiring, join us in redefining luxury dining with each tantalizing Asian dish. Embrace the culinary magic of The Ivy Asia and be part of an extraordinary journey through Asian-inspired excellence.
Job Description:
As a Sushi Chef, you will be responsible for preparing a wide range of sushi & sashimi to the highest standards, showcasing your expertise in both traditional and modern techniques. You’ll work in a fast-paced, sushi section, ensuring that every piece is crafted with precision, creativity and attention to detail. The role requires a deep understanding of sushi preparation, knife skills and the ability to maintain high quality standards even during peak hours in an open plan sushi bar.
Benefits & Rewards:
- Competitive Industry pay (Hourly + Tronc)
- A Management Career Development Program which includes online and practical assessments .
- Extra holiday allowance for length of service, up to 5 extra days after 5 years .
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
- You can take your Birthday as a day off – Guaranteed!
- Access to discounts on 100s of retailers, health, entertainment, travel & more
- Guaranteed 20 hours minimum contract – Full Time
- Guaranteed 10 hours minimum contract – Part Time
Responsibilities:
- Prepare and assemble sushi rolls, nigiri, sashimi, and other sushi dishes according to traditional recipes and standards.
- Ensure the highest standards of quality, flavour, and presentation in every sushi dish.
- Manage inventory of sushi ingredients and supplies, and coordinate ordering as needed.
- Maintain cleanliness and organi s ation of the sushi station, including sushi knives and other equipment.
- Uphold sushi-making techniques and standards.
Requirements:
- Proven experience as a Sushi Chef or similar role in a high-volume restaurant or sushi bar.
- Strong sushi-making skills with a focus on traditional techniques.
- Excellent knife skills and attention to detail.
- Ability to work efficiently under pressure in a fast-paced environment.
- Knowledge of sushi ingredients, sourcing, and quality control.
- Stay updated on sushi trends and techniques.
- Be able to remain calm and professional in an open kitchen.
Join our culinary team and showcase your sushi skills as our Sushi Chef!
The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
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Sushi Chef employer: Ivy Asia
Contact Detail:
Ivy Asia Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef
✨Tip Number 1
Familiarise yourself with the latest sushi trends and techniques. This will not only enhance your skills but also show us that you're passionate about the craft and committed to continuous learning.
✨Tip Number 2
Practice your knife skills regularly, as precision is key in sushi preparation. Consider showcasing your skills through a short video or during an informal meet-up to demonstrate your expertise.
✨Tip Number 3
Network with other culinary professionals and attend sushi workshops or events. This can help you gain insights into the industry and may even lead to recommendations for your application.
✨Tip Number 4
Visit our restaurants to experience the atmosphere and menu first-hand. This will give you a better understanding of our standards and allow you to tailor your approach when you apply.
We think you need these skills to ace Sushi Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sushi Chef. Focus on your sushi-making skills, knife techniques, and any previous roles in high-volume restaurants or sushi bars.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for sushi and Asian cuisine. Mention specific techniques you excel at and how you can contribute to the culinary team at The Ivy Asia.
Showcase Your Skills: If possible, include a portfolio of your work or references from previous employers that can vouch for your sushi-making abilities and attention to detail.
Prepare for the Interview: Research common interview questions for chefs and be ready to discuss your experience with sushi preparation, ingredient sourcing, and how you handle pressure in a fast-paced environment.
How to prepare for a job interview at Ivy Asia
✨Showcase Your Skills
Be prepared to demonstrate your sushi-making skills during the interview. Bring along examples of your work or be ready to discuss your techniques and the types of sushi you excel at. This is your chance to impress with your creativity and precision.
✨Know Your Ingredients
Familiarise yourself with the various sushi ingredients and their quality standards. Be ready to discuss sourcing and how you ensure freshness in your dishes. This knowledge will show your passion for sushi and commitment to high-quality dining.
✨Stay Calm Under Pressure
Since the role involves working in a fast-paced environment, prepare to discuss how you handle stress and maintain quality during busy periods. Share examples from your past experiences where you successfully managed high-pressure situations.
✨Embrace the Culture
Understand the cultural significance of sushi and be ready to talk about your appreciation for Asian cuisine. This will not only reflect your passion but also align with the restaurant's ethos of redefining luxury dining through culinary excellence.