At a Glance
- Tasks: Join our kitchen team to create delicious kebabs and ensure top-notch guest experiences.
- Company: Fast-growing restaurant brand revolutionising the kebab scene worldwide.
- Benefits: Career progression, supportive team environment, and competitive pay.
- Other info: Great opportunities for personal growth and development within the company.
- Why this job: Be part of a dynamic team making a real impact in the casual dining sector.
- Qualifications: Positive attitude, teamwork skills, and ability to thrive in a fast-paced kitchen.
The predicted salary is between 22000 - 26000 £ per year.
Back of House Team Member
Do you have what it takes to work for one of the fastest-growing restaurant brands?
The opportunity is here!
German Doner Kebab is changing the perception of the kebab world.
Kebabs Done Right.
With over 150 restaurants worldwide, we are proud to be a market leader in the Casual Dining sector, with industry-leading service levels, exceptional food, and an unforgettable experience for our guests.
Now is the time to join our team!
We are looking for Team Members who can grow with us and share in our success.
You will support and work as part of a team to deliver exceptional food quality, outstanding guest care, and amazing service!
Your role is very important to us here at GDK as you will be the driving force behind helping to achieve our brand standards, work within a great team, and ensure every guest leaves the restaurant having had a great experience and wants to return to us!
Here is what you need
Restaurant Team Member-Back of house
- Puts our guests first in everything we do.
- Has a positive and proactive attitude.
- Able to operate in a fast-paced environment while maintaining quality and attention to detail.
- Able to achieve the highest guest satisfaction by producing quality products in a timely manner.
- Work to brand standards for food and operations, focusing on the guest experience as the top priority.
- Effectively communicate with other team members to complete the duties and responsibilities within your role.
- Helped and supported the development of other team members through support, training, and coaching.
- Work as part of a team.
- Help all the team members develop the appropriate skills and knowledge to deliver exceptional products and guest service.
- Demonstrate consistent operational standards and procedures that positively impact the restaurant's overall operations.
Key skills and knowledge needed for the role
- Can ensure appropriate portion & quality control.
- Can consistently monitor food levels within the kitchen.
- Works safely & consciously to Food Safety Standards always.
- Always wear the appropriate uniform.
- Cleans equipment thoroughly and in a timely fashion according to GDK standards.
- Has the ability always to maintain a clean & professional appearance.
- Has a positive and enthusiastic approach to all tasks and works as part of a team.
- Can demonstrate an understanding of our menu products' ingredients, method & build.
- Can follow GDK cleaning & storage standards, including helping with pot washing and having a clean-as-you-go attitude.
- Ability to fill in daily paperwork in line with GDK standards.
Working for GDK, we can offer a full career pathway and support you with fantastic progression opportunities!
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Kitchen in Watford employer: IVI Eat Limited
At German Doner Kebab, we pride ourselves on being a fast-growing leader in the Casual Dining sector, offering our team members not just a job, but a pathway to a rewarding career. With a strong focus on employee development, we foster a positive and collaborative work culture where every team member is valued and encouraged to grow. Join us in delivering exceptional food quality and guest experiences while enjoying the benefits of working in a dynamic environment that prioritises your success and well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen in Watford
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like IVI Eat Limited. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to IVI Eat Limited
Don't be shy about reaching out to IVI Eat Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen in Watford
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about IVI Eat Limited and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at IVI Eat Limited
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
