At a Glance
- Tasks: Create delicious bagels and manage dough fermentation in a fast-paced kitchen.
- Company: It’s Bagels, a quality-focused bagel concept with a passion for craft.
- Benefits: Competitive pay, company events, pension, and free food.
- Other info: Early starts at 4am with opportunities for creativity in recipe development.
- Why this job: Join a growing team and make a real impact on our bagel quality.
- Qualifications: 2-3 years of baking experience and knowledge of fermentation techniques.
The predicted salary is between 16 - 20 £ per hour.
It’s Bagels is a growing, quality-focused bagel concept with locations in Soho, Notting Hill, and Primrose Hill, with a new opening coming to Hampstead. We’re obsessed with consistency, ingredient quality, and creating something people actually want to eat. We’re not a chain. We care about the craft.
We’re looking for an experienced baker who understands fermentation, dough development, and why a properly made bagel matters. You’ll be the backbone of our morning operation, producing batches of bagels that are consistent, delicious, and ready for service by 6am. You’ll also contribute to recipe development and quality control as we grow.
What You’ll Actually Do:
- Manage dough fermentation and bagel production in a fast-paced environment
- Ensure consistency across batches while maintaining our quality standards
- Own kitchen cleanliness, ingredient inventory, and food safety compliance
- Collaborate with our team on production timing and menu refinement
- Input on ingredients, suppliers, and production techniques
What We’re Looking For:
- Proven experience as a baker or in high-volume food production (at least 2-3 years)
- Deep knowledge of fermentation, dough handling, and baking techniques
- Ability to work independently and thrive with early starts (4am at one of the sites)
- Commitment to food safety and kitchen standards
- Someone who cares about quality over shortcuts
Pay & Details:
- £16-20/hour depending on experience (full-time, permanent)
- In-person, Hampstead or Primrose Hill location
- Early starts (4am–2pm is a typical day)
- Pay: £13.00-£16.00 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
Application question(s):
Are you able to travel to the location in the early hours of the morning, ready to start at 4am?
Experience:
Baking: 2 years (required)
Work authorisation:
United Kingdom (required)
Work Location:
In person
Bakers in London employer: Its Bagels
It’s Bagels is an exceptional employer for bakers, offering a vibrant work culture that prioritises quality and craftsmanship in a supportive environment. With locations in Hampstead and Primrose Hill, employees benefit from competitive pay, early starts that allow for a balanced work-life schedule, and opportunities for personal growth through recipe development and collaboration with a passionate team. Join us to be part of a unique bagel concept where your skills are valued and your contributions directly impact our success.
StudySmarter Expert Advice🤫
We think this is how you could land Bakers in London
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like Its Bagels.
✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from Its Bagels!
✨Show Off Your Passion for Food Tech
Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like Its Bagels, they’ll see you’re proactive and truly passionate about food technology.
✨Leverage University Career Services
If you're fresh out of uni, make use of your career services! They often have exclusive job boards and connections with companies looking for graduates. Don't forget to mention your interest in roles like those at Its Bagels, and they might have insider tips or referrals just for you!
We think you need these skills to ace Bakers in London
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Its Bagels, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Its Bagels.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Its Bagels. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Its Bagels. It shows you're committed to your professional development.
How to prepare for a job interview at Its Bagels
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Its Bagels’s mission.
