It's Bagels - Notting Hill is seeking an experienced baker who understands fermentation, dough development, and why a properly made bagel matters. You’ll be the backbone of our morning operation, producing batches that are consistent, delicious, and ready for service by 6am.
Based at Hampstead or Primrose Hill, you’ll own fermentation, maintain quality, manage inventory, and help with recipe development as we grow.
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Contact Details:
It's Bagels - Notting Hill Recruitment Team
