It's Bagels Hampstead is seeking an experienced baker to lead fermentation and bagel production, ensuring batches are precise, delicious, and ready for service by 6am.
You will contribute to recipe development, quality control, and schedule coordination in a fast-paced bakery environment near Hampstead/Primrose Hill. The role requires 2–3 years of baking experience, strong food safety practice, and a passion for quality bagels.
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Dawn Bagel Baker: Fermentation & Quality Production in Hampstead employer: It's Bagels - Hampstead
Join our vibrant team at our newly opened fast-casual venue in Hampstead, where we specialise in New York Bagels and Specialty Coffee. We pride ourselves on a fun and supportive work environment that fosters teamwork and collaboration, offering competitive wages and clear pathways for career progression. If you have a passion for great food and coffee, and are ready to grow with us, we can't wait to welcome you aboard!
