We’re looking for an experienced baker who understands fermentation, dough development, and why a properly made bagel matters. You’ll be the backbone of our morning operation, producing batches of bagels that are consistent, delicious, and ready for service by 6am. You’ll also contribute to recipe development and quality control as we grow.
What You’ll Actually Do:
- Manage dough fermentation and bagel production in a fast-paced environment
- Ensure consistency across batches while maintaining our quality standards
- Own kitchen cleanliness, ingredient inventory, and food safety compliance
- Collaborate with our team on production timing and menu refinement
- Input on ingredients, suppliers, and production techniques
What We’re Looking For:
- Proven experience as a baker or in high-volume food production (at least 2-3 years)
- Deep knowledge of fermentation, dough handling, and baking techniques
- Ability to work independently and thrive with early starts (4am)
- Commitment to food safety and kitchen standards
- Someone who cares about quality over shortcuts
- In-person, Hampstead or Primrose Hill location
- Early starts (4am-1pm is a typical day)
- Company events
- Company pension
- Discounted or free food
- Are you able to travel to the location in the early hours of the morning, ready to start at 4am?
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Bakers in Hampstead employer: It's Bagels - Hampstead
Join our vibrant team at our newly opened fast-casual venue in Hampstead, where we specialise in New York Bagels and Specialty Coffee. We pride ourselves on a fun and supportive work environment that fosters teamwork and collaboration, offering competitive wages and clear pathways for career progression. If you have a passion for great food and coffee, and are ready to grow with us, we can't wait to welcome you aboard!
