It's Bagels - Hampstead is seeking an experienced baker to lead the fermentation-driven dough process and bagel production. You will ensure batch-to-batch consistency and uphold strict food safety standards while supporting early-morning operations.
You'll contribute to recipe development, inventory control, and supplier input in a fast-paced kitchen located in Hampstead or Primrose Hill. This role requires a hands-on, quality-focused professional who thrives with 4am starts.
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