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- Tasks: Lead a vibrant gastro pub, ensuring exceptional service and managing events.
- Company: Premium gastro pub with a stunning venue and a focus on quality.
- Benefits: Competitive salary, private pension, healthcare, and generous discounts.
- Other info: Great opportunities for career progression and personal development.
- Why this job: Join a flagship site and make your mark in a dynamic environment.
- Qualifications: Experience in gastro pubs and a passion for delivering top-notch service.
The predicted salary is between 37000 - 37000 £ per year.
Our client operates a stunning flagship venue on the outskirts of Cheltenham and is now looking to appoint a talented Deputy Manager or Deputy General Manager to join the team.
Package:
- Basic salary: £37,000
- Tronc: circa £5,000
- Private pension
- Healthcare
- 50% discount on rooms and food across all sites
- Structured training and development days
- Genuine progression opportunities within a growing group
This is a high-volume, premium gastro pub with beautifully appointed bedrooms, alongside a thriving weddings and events business. As one of the company’s flagship sites, this role offers a fantastic platform to make your mark as the number two to the General Manager.
We’re looking for a strong Deputy from a gastro pub with rooms background, ideally with exposure to weddings and events. You’ll come from a quality, fresh food environment where delivering exceptional service is the standard.
While not a branded business, the group operates around 15 sites with clear values, strong systems, and support in place while still allowing plenty of autonomy. This is a great opportunity to influence, drive standards, and bring your own ideas to the table.
If you’re considering your next move and want to be part of something exciting, I’d love to hear from you. Please send your CV in confidence and I’ll be in touch to share more details about the client and the site.
Deputy Manager Gastro Pub in Gloucester employer: itk Recruitment
Contact Detail:
itk Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Deputy Manager Gastro Pub in Gloucester
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in gastro pubs. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show up and shine! If you know of any local events or job fairs, make sure to attend. It’s a great way to meet potential employers face-to-face and showcase your personality and passion for the role.
✨Tip Number 3
Prepare for the interview like it’s the big game! Research the gastro pub scene in Cheltenham and come armed with ideas on how you can elevate their service and events. Show them you’re not just another candidate!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that might be perfect for you. Plus, applying directly shows your enthusiasm and commitment to joining the team.
We think you need these skills to ace Deputy Manager Gastro Pub in Gloucester
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects your experience in gastro pubs and events. Highlight any relevant roles where you’ve delivered exceptional service or managed high-volume operations. We want to see how you can bring your unique flair to our team!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Share your passion for the hospitality industry and why you’re excited about this specific role. Let us know how your background aligns with our values and what you can bring to the table.
Showcase Your Achievements: Don’t just list your duties; showcase your achievements! Whether it’s improving service standards or successfully managing events, we want to see how you’ve made an impact in your previous roles. Numbers and examples speak volumes!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at itk Recruitment
✨Know Your Venue
Before the interview, take some time to research the gastro pub and its offerings. Familiarise yourself with their menu, events, and overall vibe. This will not only show your genuine interest but also help you tailor your answers to align with their values and standards.
✨Showcase Your Experience
Be ready to discuss your previous roles in detail, especially those related to managing a gastro pub or similar environments. Highlight specific examples where you delivered exceptional service, managed events, or improved operational efficiency. This will demonstrate your capability to thrive in a high-volume setting.
✨Bring Ideas to the Table
Since this role allows for autonomy, think about innovative ideas you could implement to enhance guest experience or streamline operations. Presenting these during the interview can set you apart as a proactive candidate who is eager to contribute from day one.
✨Prepare Questions
Have a few thoughtful questions prepared to ask the interviewer. Inquire about their expectations for the Deputy Manager role, opportunities for progression, or how they measure success in their venues. This shows that you’re not just interested in the job, but also in the company’s future.