At a Glance
- Tasks: Lead a vibrant kitchen, serving bold Americana-style dishes and managing a dynamic team.
- Company: Join Maggie’s Rock’n’Rodeo, Scotland’s first country-themed bar with a lively atmosphere.
- Benefits: Enjoy competitive pay, flexible hours, and the chance to work in a fun environment.
- Other info: Opportunity for growth in a fast-paced, energetic venue with live events.
- Why this job: Be part of an exciting culinary experience and showcase your passion for flavour-driven food.
- Qualifications: 1+ year experience in a high-volume kitchen and a love for bold cooking.
The predicted salary is between 30000 - 40000 € per year.
At itison venues, our main mission is to bring great experiences to all of our customers, and we are looking for people who are just as passionate about delivering this as we are. You will support the Head Chef in delivering bold, Americana‑style food at volume, without ever compromising on standards, while being confident leading the kitchen in their absence.
As Sous Chef, you will play a key role in the day‑to‑day running of a fast‑paced, late‑night kitchen serving smokehouse favourites like brisket, pulled pork, ribs, wings and burgers. Our food is big, bold and crowd‑pleasing rather than fine dining, but quality, consistency and execution are essential.
- Support the Head Chef in overseeing the day‑to‑day kitchen operation, leading from the front during busy services, large group bookings and events, and stepping up to run the kitchen when required.
- Take an active role in delivering an Americana‑style menu where smoked meats and BBQ techniques are central, with the smoker at the heart of producing dishes full of flavour and consistency.
- Help manage fluctuating volumes, from packed weekends of 300+ covers to quieter nights and special events, using downtime effectively for prep, planning, training and development.
- Assist in training, coaching and developing the kitchen team, helping to set clear standards and maintain a positive, high‑performing culture.
- Support with rota planning, labour control and food cost management, working towards budgets and KPIs alongside the Head Chef.
- Maintain high standards of compliance across food safety, health and safety, risk assessments and allergen management.
- Work closely with the wider venue team to deliver seamless experiences for group bookings, themed events, live music nights and major occasions.
Maggie’s Rock ‘n’ Rodeo is Scotland’s first country‑themed bar where we’re partying till 3am every night and serving up the best brisket, burgers and buffalo wings this side of Nashville. Live bands and sports every night across our big screens, our very own Bull Pit complete with mechanical Buckin’ Bronco and a wild line up of live events including Cowboy Ceilidh, Cowboy stripshow and pub quiz.
We are looking for someone who:
- Has a genuine passion for bold, flavour‑driven food and at least 1 year’s experience working at a senior level in a high‑volume kitchen.
- Is confident delivering consistent, high‑quality dishes in time‑pressured services, including large group bookings and event‑led trade.
- Ideally has experience using a smoker, cooking over charcoal or open flames, or working with BBQ‑style menus, although this is not essential if you are keen to learn.
- Is organised and adaptable, able to handle busy peak periods and quieter shifts with equal confidence and efficiency.
- Leads by example, communicates clearly and builds strong relationships within their team.
- Is reliable, hardworking and flexible, with a practical, hands‑on approach to kitchen leadership.
- Pays close attention to detail and is comfortable following processes and paperwork, from stock control and ordering to cost control and reporting.
Full training on systems will be provided.
Sous Chef employer: itison
At itison venues, we pride ourselves on creating a vibrant and dynamic work environment where passion for food and exceptional service come together. As a Sous Chef at Maggie’s Rock’n’Rodeo, you will not only have the opportunity to lead a talented kitchen team in delivering bold Americana-style dishes but also benefit from a supportive culture that encourages personal growth and development. With exciting events and a lively atmosphere, working here means being part of a unique culinary experience that values creativity and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the venue! Before your interview, check out Maggie’s Rock’n’Rodeo online and on social media. Familiarise yourself with their menu and vibe so you can show off your passion for their bold, Americana-style food during your chat.
✨Tip Number 2
Practice your kitchen leadership skills! Think of examples where you've led a team or handled busy services. Be ready to share how you keep the energy up and maintain high standards, especially during peak times.
✨Tip Number 3
Show your love for BBQ! If you’ve got experience with smokers or BBQ techniques, flaunt it! Even if you’re new to it, express your eagerness to learn and get hands-on with those flavour-packed dishes.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team at StudySmarter!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for bold, flavour-driven food shine through. Share any experiences you've had with Americana-style cooking or BBQ techniques, even if it's just a fun story about a dish you nailed!
Highlight Your Experience:Make sure to mention your relevant experience in high-volume kitchens. We want to see how you've handled busy services and large group bookings, so don’t hold back on those examples that showcase your skills!
Be Yourself:We’re looking for someone who fits into our vibrant culture at Maggie’s Rock’n’Rodeo. Don’t be afraid to let your personality come through in your application. A bit of humour or a personal touch can go a long way!
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your enthusiasm and get you one step closer to joining our team!
How to prepare for a job interview at itison
✨Know Your Americana Cuisine
Familiarise yourself with the key elements of Americana-style food, especially smoked meats and BBQ techniques. Be ready to discuss your experience with these dishes and how you can contribute to the menu at Maggie’s Rock’n’Rodeo.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team effectively. Prepare examples of how you've successfully managed a team in a high-pressure environment, particularly during busy services or events. Highlight your ability to train and develop others.
✨Demonstrate Your Adaptability
The role requires handling fluctuating volumes and adapting to different kitchen dynamics. Think of specific instances where you've thrived in both busy and quieter shifts, showcasing your organisational skills and flexibility.
✨Emphasise Compliance and Standards
Be prepared to discuss your understanding of food safety, health regulations, and allergen management. Share experiences where you've maintained high standards in compliance and how you ensure quality and consistency in your dishes.
