Itison is seeking a Sous Chef for its busy Belgian-inspired brasserie operation in the West End. You will support the Head Chef, lead during peak services and large group bookings, and help run the kitchen when required.
You’ll train and develop the team, manage rosters and food costs, and uphold food safety standards while delivering bold dishes. The role offers a 4-on/3-off rota and strong benefits package.
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Sous Chef: Lead High-Volume Belgian Brasserie in Glasgow employer: itison
At Sloans, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and personal growth. With competitive salaries, generous benefits including private medical insurance and fully funded training courses, we ensure our employees thrive both professionally and personally. Located in the heart of Glasgow, our historic venue provides a unique opportunity to be part of a beloved establishment, where every day brings new challenges and the chance to create memorable experiences for our guests.
