Itison seeks a Sous Chef in Glasgow to lead a high-volume kitchen across a busy venue. You’ll oversee day-to-day operations, support the Head Chef, and coordinate both main and satellite kitchens for weddings and events while maintaining standards.
The role emphasizes leadership, training, cost control and delivering banqueting to a high standard, with a rota of 4 days on, 3 days off and a strong focus on work/life balance.
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Senior Sous Chef – High-Volume Gastropub & Events in Glasgow employer: itison
At Sloans, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and personal growth. With competitive salaries, generous benefits including private medical insurance and fully funded training courses, we ensure our employees thrive both professionally and personally. Located in the heart of Glasgow, our historic venue provides a unique opportunity to be part of a beloved establishment, where every day brings new challenges and the chance to create memorable experiences for our guests.
