Sloans in Glasgow is seeking a Sous Chef to deliver consistently excellent Scottish gastropub food across day-to-day service, outdoor dining, weddings, and private events.
This hands-on leadership role oversees daily kitchen operations, leads from the front, and works with the Head Chef to manage stock, cost controls, and high-volume services.
The role offers a competitive salary of £33k–£36k, with a share of service charges and bi-annual bonus potential, plus great benefits.
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Lead Sous Chef – High-Volume Gastropub & Events in Glasgow employer: itison
At Sloans, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and personal growth. With competitive salaries, generous benefits including private medical insurance and fully funded training courses, we ensure our employees thrive both professionally and personally. Located in the heart of Glasgow, our historic venue provides a unique opportunity to be part of a beloved establishment, where every day brings new challenges and the chance to create memorable experiences for our guests.
