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- Tasks: Support the Head Chef in delivering exceptional dishes and leading a passionate kitchen team.
- Company: Join Brel, one of the UK's most beautiful venues with a vibrant atmosphere.
- Benefits: Enjoy a competitive salary, free meals, private medical insurance, and great discounts.
- Why this job: Be part of a dynamic team creating unforgettable dining experiences in a stunning setting.
- Qualifications: At least 1 year as a CDP in a busy kitchen and a passion for great food.
- Other info: Flexible rota with 4 days on, 3 days off and excellent career progression opportunities.
The predicted salary is between 32000 - 34000 £ per year.
We believe life is about the experience and we have great benefits in place to make sure the experience starts with you:
- £32k - £34k, depending on experience + approx. £2.50 service charge p/h
- 100% of service charge goes to the team
- Free meal and unlimited non-alcoholic drinks on shift
- 50% off food and drink across itison venues with friends and family
- Private medical insurance
- Employee Assistance Programme to look after your mental wellbeing
- Complimentary tickets to itison major events
- 15% off at itison.com
- Taxi contribution for anyone working past 1am
- Enhanced Maternity & Paternity
- Team Incentives including Employee of the Month
- Two fully paid socials a year
- Fully funded external training courses
- Great work/life balance with a rota that is 4 days on & 3 days off
- Great opportunities to develop and progress
About the Role
At itison venues, our main mission is to bring great experiences to all of our customers and we are looking for people who are just as passionate about doing this as we are! As the Junior Sous Chef, you will support the Head Chef & Sous Chef to:
- Oversee the daily operation and lead the team to deliver the best food possible to our customers
- Train the team & maintain the high standards that are in place
- Effectively manage costs, showing a solid understanding of budgets, KPI’s and creating rotas whilst managing team cost
- Maintain a high level of compliance management in areas such as food safety, risk assessments and health & safety procedures
- Build relationships with the whole team and use these to guide and motivate them towards delivering unforgettable experiences
About the Venue
A magical garden (voted the UK's best!), a fully heated indoor and outdoor restaurant, a beautifully converted stables bar, and fantastic outside patio and hill. Brel is one of the city’s most beautiful venues located in the West End's Ashton Lane. With a year-round event programme, a famed food and drink line up of moules frites & fondues, Belgian beers and Scottish gin's, fire pits and Ashton Lane festivals, Brel's offering is loved by locals and tourists.
About You
If you are looking for variety and love being busy – you’re in the right place! We are looking for someone who:
- Has a genuine passion for great food with at least 1 year working as a CDP in a high quality, busy kitchen
- Has a track record of delivering exceptional dishes, in a time-pressured environment
- Takes their role seriously and can communicate effectively with their team
- An honest and hardworking team player who can be flexible and adaptable
- Demonstrates a great attention to detail and ability to follow paperwork and process, from stock control to reporting profit margins – full training on systems and process given
About the Process
If you think this sounds like the right role for you, then we would love for you to apply. If we like your application, we will be in touch to arrange an interview with you.
Junior Sous Chef in Glasgow employer: itison
Contact Detail:
itison Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Glasgow
✨Tip Number 1
Get to know the venue! Before your interview, check out Brel's vibe and menu. This shows you’re genuinely interested and helps you connect with the team during your chat.
✨Tip Number 2
Practice your cooking skills! Be ready to talk about your experience in a busy kitchen and maybe even share a few stories about dishes you've created under pressure.
✨Tip Number 3
Show off your teamwork! Think of examples where you’ve motivated your team or helped them improve. It’s all about creating those unforgettable experiences together!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and we love seeing passionate candidates who are eager to join our team.
We think you need these skills to ace Junior Sous Chef in Glasgow
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for great food shine through! Share any experiences or dishes that have inspired you, and make it clear why you're excited about the Junior Sous Chef role at Brel.
Highlight Your Experience: Make sure to detail your previous roles, especially if you've worked as a CDP in a busy kitchen. We want to know how your experience aligns with our mission of delivering unforgettable dining experiences!
Be Yourself: We’re looking for honest and hardworking team players, so don’t be afraid to show your personality in your application. Let us know what makes you unique and how you can contribute to our vibrant team at Brel.
Apply Through Our Website: To make sure your application gets to us directly, please apply through our website. It’s the best way for us to review your details and get back to you quickly if we think you’re a good fit!
How to prepare for a job interview at itison
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite dishes, cooking techniques, and how you handle high-pressure situations in the kitchen. This shows your passion for food and your ability to deliver under pressure.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Think of examples where you've successfully collaborated with others in the kitchen. Highlight your communication skills and how you motivate your team to create unforgettable dining experiences.
✨Understand the Venue's Vibe
Familiarise yourself with Brel’s menu and atmosphere. Mention specific dishes or events that excite you during the interview. This demonstrates your genuine interest in the venue and your readiness to contribute to its unique experience.
✨Be Ready for Practical Questions
Expect questions about managing costs, food safety, and compliance. Prepare to discuss how you’ve handled budgets and KPIs in previous roles. Showing that you understand these aspects will set you apart as a candidate who can effectively support the Head Chef and Sous Chef.