At a Glance
- Tasks: Lead a passionate kitchen team to create unforgettable dining experiences.
- Company: Join Brel, one of the UK's most beautiful venues in the West End.
- Benefits: Earn £40k-£45k plus tips, enjoy free meals, and great discounts.
- Other info: Enjoy a great work/life balance with 4 days on, 3 days off.
- Why this job: Be part of a vibrant team and showcase your culinary creativity.
- Qualifications: 2+ years as a Sous Chef in a busy, high-quality kitchen.
The predicted salary is between 40000 - 45000 £ per year.
Head Chef – Brel – Full Time (working approx. 45 hours)
We believe life is about the experience and we have great benefits in place to make sure the experience starts with you:
- From £40k - £45k (depending on experience) + approx £5k in tips, there is also the potential to earn bi-annual bonus’
- 100% of service charge goes to the team
- Free meal and unlimited non-alcoholic drinks on shift
- 50% off food and drink across itison venues with friends and family
- Private medical insurance
- Employee Assistance Programme to look after your mental wellbeing
- Complimentary tickets to itison major events
- 15% off at itison. com
- Taxi contribution for anyone working past 1am
- Enhance Maternity & Paternity
- Team Incentives including Employee of the Month
- Two fully paid socials a year
- Fully funded external training courses
- Great work/life balance with a rota that is 4 days on & 3 days off
- Great opportunities to develop and progress
About the Role
At itison venues, our main mission is to bring great experiences to all of our customers and we are looking for people who are just as passionate about doing this as we are!
As Head Chef, you will
- Oversee the daily operation and lead the team to deliver the best food possible to our customers
- Training the team & maintaining the high standards that are in place
- Effectively manage costs, showing a solid understanding of budgets, KPI’s and creating rotas whilst managing team cost.
- Maintain a high level of compliance management in areas such as food safety, risk assessments and health & safety procedures.
- Build relationships with the whole team and use these to guide and motivate them towards delivering unforgettable experiences.
- Have a keen interest or creativity to develop dishes in line with current trends and towards the venue brief
- About the Venue
A magical garden (voted the UK's best!), a fully heated indoor and outdoor restaurant, a beautifully converted stables bar, and fantastic outside patio and hill.
Brel is one of the city's most beautiful venues located in the West End's Ashton Lane.
With a year-round event programme, a famed food and drink line up of moules frites & fondues, Belgian beers and Scottish gin's, fire pits and Ashton Lane festivals, Brel's offering is loved by locals and tourists and we're looking for a Head Chef to match it!
About You
If you are looking for variety and love being busy – you’re in the right place!
We are looking for someone who
- Has a genuine passion for great food with at least 2 years working as a Sous Chef in a high quality, busy kitchen
- Has a track record of delivering exceptional dishes, in a time-pressured environment
- Takes their role seriously and can communicate effectively with their team.
- An honest and hardworking team player who can be flexible and adaptable.
- Demonstrates a great attention to detail and ability to follow paperwork and process, from stock control to reporting profit margins – full training on systems and process given
- About the Process
If you think this sounds like the right role for you, then we would love for you to apply.
If we like your application, we will be in touch to arrange an interview with you.
Head Chef in Glasgow employer: itison
At Sloans, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and personal growth. With competitive salaries, generous benefits including private medical insurance and fully funded training courses, we ensure our employees thrive both professionally and personally. Located in the heart of Glasgow, our historic venue provides a unique opportunity to be part of a beloved establishment, where every day brings new challenges and the chance to create memorable experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Glasgow
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like itison. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to itison
Don't be shy about reaching out to itison directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in Glasgow
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about itison and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at itison
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
