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- Tasks: Assist in the kitchen, preparing and presenting high-quality dishes.
- Company: Join Brel, a stunning venue known for its magical garden and vibrant atmosphere.
- Benefits: Enjoy £12.60p/h, free meals, discounts, and team socials.
- Why this job: Be part of a passionate team delivering unforgettable dining experiences.
- Qualifications: 1 year experience in a busy kitchen and a love for great food.
- Other info: Opportunities for training and career progression available.
We believe life is about the experience and we have great benefits in place to make sure the experience starts with you:
- £12.60p/h + approx. £2.50 service charge p/h
- 100% of service charge goes to the team
- Free meal and unlimited non-alcoholic drinks on shift
- 50% off food and drink across itison venues with friends and family
- Employee Assistance Programme to look after your mental wellbeing
- Complimentary tickets to itison major events
- 15% off at itison.com
- Taxi contribution for anyone working past 1am
- Team Incentives including Employee of the Month
- Two fully paid socials a year
- Fully funded external training courses
- Great opportunities to develop and progress
At itison venues, our main mission is to bring great experiences to all of our customers and we are looking for people who are just as passionate about doing this as we are! As a Commis Chef you will be assisting in a section within the kitchen, contributing to the goal of delivering the best food possible to our customers. Working alongside the kitchen team, you will help contribute towards a smooth running service and that all food is prepared and presented to a high standard.
A magical garden (voted the UK's best!), a fully heated indoor and outdoor restaurant, a beautifully converted stables bar, and fantastic outside patio and hill. Brel is one of the city's most beautiful venues located in the West End's Ashton Lane. With a year-round event programme, a famed food and drink line up of moules frites & fondues, Belgian beers and Scottish gin's, fire pits and Ashton Lane festivals, Brel's offering is loved by locals and tourists.
If you are looking for variety and love being busy – you’re in the right place! We are looking for someone who:
- Has a genuine passion for great food with at least 1 year working in a high quality, busy kitchen
- Has a track record of delivering exceptional dishes, in a time-pressured environment
- Takes their role seriously and can communicate effectively with their team
- An honest and hardworking team player who can be flexible and adaptable
- Demonstrates a great attention to detail and ability to follow paperwork and process, from stock control to reporting profit margins – full training on systems and process given
If you think this sounds like the right role for you, then we would love for you to apply. If we like your application, we will be in touch to arrange an interview with you.
Commis Chef employer: itison
Contact Detail:
itison Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the menu and signature dishes at Brel. Understanding their offerings will not only help you during the interview but also show your genuine interest in the role and the venue.
✨Tip Number 2
Network with current or former employees of Brel if possible. They can provide insights into the kitchen culture and expectations, which can be invaluable when preparing for your interview.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail. Highlight specific examples where you worked under pressure and contributed to a successful service, as this aligns with what they are looking for.
✨Tip Number 4
Showcase your passion for food by discussing any personal projects or culinary interests you have outside of work. This can set you apart from other candidates and demonstrate your commitment to the culinary arts.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-quality kitchens. Emphasise any relevant roles where you delivered exceptional dishes and worked under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your ability to work as part of a team. Mention specific experiences that demonstrate your attention to detail and adaptability.
Highlight Relevant Skills: In your application, clearly outline skills that match the job description, such as communication, teamwork, and the ability to follow processes. Use examples from your previous roles to back up your claims.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at itison
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and great food during the interview. Share specific examples of dishes you enjoy preparing and any culinary experiences that have shaped your passion.
✨Highlight Your Experience
Discuss your previous roles in busy kitchens, focusing on the skills you've developed and the types of dishes you've worked with. Be prepared to talk about how you've handled time pressures and delivered exceptional results.
✨Demonstrate Teamwork Skills
Since this role involves working closely with a kitchen team, emphasise your ability to communicate effectively and collaborate with others. Share examples of how you've contributed to a positive team environment in past positions.
✨Attention to Detail is Key
Be ready to discuss how you ensure high standards in food preparation and presentation. Mention any experience you have with stock control or following processes, as this will show your commitment to maintaining quality in the kitchen.
