At a Glance
- Tasks: Run your own section in a busy kitchen and create amazing dishes.
- Company: Join brel, one of Glasgow’s most iconic venues with a vibrant team culture.
- Benefits: Earn £13.60 per hour plus service charge, free meals, and discounts.
- Other info: Enjoy opportunities for training, career growth, and fun team socials.
- Why this job: Be part of a passionate team and develop your culinary skills.
- Qualifications: Experience in a fast-paced kitchen and a love for great food.
We believe amazing experiences begin with our team.
Come and be part of Sloans, one of Glasgow’s most iconic venues, where you’ll help bring those moments to life.
The Role
As Chef de Partie, you’ll run your own section in a busy kitchen, working closely with the Head Chef and Sous Chef to deliver top-quality dishes. You'll help keep service smooth, food standards high, and customers happy.
The Benefits
- £13.45 per hour, rising to £13.93 after a successful probationary period + approx. £2 per hour in service charge
- We’re happy to discuss offering this job as salaried with contracted hours if this is something you would prefer, just let us know
- 100% of service charge goes to the team
- Free meal & unlimited soft drinks on shift
- 50% off food & drink at itison venues with friends & family
- Employee Assistance Programme for mental wellbeing
- Complimentary tickets to major itison events
- 15% off at itison.com
- Taxi contribution for shifts past 1am
- Employee of the Month & team incentives
- Two fully paid socials a year
- Funded external training courses
- Opportunities to learn, develop and progress
If you’re passionate about great food, thrive in a fast-paced kitchen, and love working with a close-knit team, we’d love to hear from you.
Chef De Partie in Glasgow employer: itison
At Itison, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters collaboration and innovation. Our Manchester team is dedicated to personal and professional growth, providing ample opportunities for career advancement while making a meaningful impact in the local hospitality and leisure sector. With competitive benefits and a supportive environment, we empower our employees to thrive and succeed in their roles.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Glasgow
✨Tip Number 1
Get to know the venue! Before your interview, pop into brel and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand the vibe of the place.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos from your previous kitchens. It’s a great way to demonstrate your passion for food and your experience in a busy kitchen.
✨Tip Number 3
Be ready to talk teamwork! As a Chef de Partie, you'll be part of a close-knit crew. Share examples of how you've worked well with others in the past, especially in high-pressure situations.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef De Partie in Glasgow
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just looking for a job, but that you're genuinely excited about creating amazing dishes.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in busy kitchens, and any specific skills that match what we’re looking for. A personalised CV shows us you’re serious about joining our team at brel!
Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and get straight to what makes you a great fit for the role. This will help us see your potential quickly!
Apply Through Our Website:We encourage you to apply through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your application in the best light. Plus, it helps us keep everything organised!
How to prepare for a job interview at itison
✨Know Your Dishes
Before the interview, brush up on the menu items and signature dishes that brel is known for. Being able to discuss these confidently will show your passion for food and your understanding of what makes their kitchen tick.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've collaborated with others in a busy kitchen environment. Highlighting your ability to work closely with Head and Sous Chefs will demonstrate that you’re a great fit for their team.
✨Prepare for Practical Questions
Expect questions about how you handle high-pressure situations and maintain food standards. Think of specific scenarios from your past experiences where you successfully managed stress and delivered quality results.
✨Ask About Growth Opportunities
Since brel offers training and development, come prepared with questions about how they support career progression. This shows your eagerness to learn and grow within the company, which is something they value.
