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- Tasks: Support the Head Chef in delivering bold, Americana-style food in a fast-paced kitchen.
- Company: Maggie’s Rock’n’Rodeo, Scotland’s first country-themed bar with a vibrant atmosphere.
- Benefits: Competitive salary, free meals, private medical insurance, and great work/life balance.
- Other info: Perfect for energetic individuals who thrive in dynamic environments.
- Why this job: Join a fun team, serve delicious BBQ, and enjoy exciting events every night.
- Qualifications: Passion for flavour-driven food and at least 1 year of senior kitchen experience.
The predicted salary is between 32000 - 34000 £ per year.
Overview
Sous Chef – Maggie’s Rock’n’Rodeo - Full Time (working 45 hours, over 4 days)
We believe life is about the experience and we have great benefits in place to make sure the experience starts with you:
- £32k - £34k, depending on experience + approx. £1.50 service charge p/h
- 100% of service charge goes to the team
- Free meal and unlimited non-alcoholic drinks on shift
- 50% off food and drink across itison venues with friends and family
- Private medical insurance
- Employee Assistance Programme to look after your mental wellbeing
- Complimentary tickets to itison major events
- 15% off at itison.com
- Taxi contribution for anyone working past 1am
- Enhanced Maternity & Paternity
- Team Incentives including Employee of the Month
- Two fully paid socials a year
- Fully funded external training courses
- Great work/life balance with a rota that is 4 days on & 3 days off
- Great opportunities to develop and progress
About the Role
At itison venues, our main mission is to bring great experiences to all of our customers, and we are looking for people who are just as passionate about delivering this as we are. You will support the Head Chef in delivering bold, Americana-style food at volume, without ever compromising on standards, while being confident leading the kitchen in their absence.
As Sous Chef, you will play a key role in the day-to-day running of a fast-paced, late-night kitchen serving smokehouse favourites like brisket, pulled pork, ribs, wings and burgers. Our food is big, bold and crowd-pleasing rather than fine dining, but quality, consistency and execution are essential.
- Support the Head Chef in overseeing the day-to-day kitchen operation, leading from the front during busy services, large group bookings and events, and stepping up to run the kitchen when required.
- Take an active role in delivering an Americana-style menu where smoked meats and BBQ techniques are central, with the smoker at the heart of producing dishes full of flavour and consistency.
- Help manage fluctuating volumes, from packed weekends of 300+ covers to quieter nights and special events, using downtime effectively for prep, planning, training and development.
- Assist in training, coaching and developing the kitchen team, helping to set clear standards and maintain a positive, high-performing culture.
- Support with rota planning, labour control and food cost management, working towards budgets and KPIs alongside the Head Chef.
- Maintain high standards of compliance across food safety, health and safety, risk assessments and allergen management.
- Work closely with the wider venue team to deliver seamless experiences for group bookings, themed events, live music nights and major occasions.
This role would suit a strong Junior Sous Chef ready to take the next step, or someone who thrives as a number two in a high-volume, late-night or event-led kitchen.
About the Venue
Maggie’s Rock ‘n’ Rodeo is Scotland’s first country-themed bar where we’re partying til 3am every night and serving up the best brisket, burgers and buffalo wings this side of Nashville. Plus live bands and sports every night across our big screens, our very own Bull Pit complete with mechanical Buckin’ Bronco - and a wild line up of live events including our Cowboy Ceilidh, Cowboy stripshow and pub quiz.
If you’re fixing for a new gig, love a good ol’ fashioned knees up and already own your own cowboy hat, we want to hear from you!
About You
If you thrive in energetic environments, love variety and are comfortable switching gears depending on the demands of the business, this role will suit you perfectly. We are looking for someone who:
- Has a genuine passion for bold, flavour-driven food and at least 1 years’ experience working at a senior level in a high-volume kitchen.
- Is confident delivering consistent, high-quality dishes in time-pressured services, including large group bookings and event-led trade.
- Ideally has experience using a smoker, cooking over charcoal or open flames, or working with BBQ-style menus, although this is not essential if you are keen to learn.
- Is organised and adaptable, able to handle busy peak periods and quieter shifts with equal confidence and efficiency.
- Leads by example, communicates clearly and builds strong relationships within their team.
- Is reliable, hardworking and flexible, with a practical, hands-on approach to kitchen leadership.
- Pays close attention to detail and is comfortable following processes and paperwork, from stock control and ordering to cost control and reporting. Full training on systems will be provided.
About the Process
If you think this sounds like the right role for you, then we would love for you to apply. If we like your application, we will be in touch to arrange an interview with you.
Sous Chef in London employer: itison Limited
Contact Detail:
itison Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the venue! Before your interview, check out Maggie’s Rock’n’Rodeo online. Familiarise yourself with their menu and vibe. This shows you’re genuinely interested and ready to jump in.
✨Tip Number 2
Practice your kitchen leadership skills! Think of examples where you’ve led a team or handled busy services. Be ready to share these stories during your chat – it’ll show you’re the right fit for the fast-paced environment.
✨Tip Number 3
Don’t be shy about your passion for food! Talk about your love for bold flavours and any experience you have with BBQ techniques. This role is all about delivering great experiences through food, so let that enthusiasm shine!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from candidates who are excited about joining our team at Maggie’s Rock’n’Rodeo.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for bold, flavour-driven food shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering great experiences in the kitchen.
Tailor Your CV: Make sure your CV highlights your experience in high-volume kitchens and any relevant skills, like working with smokers or BBQ techniques. We’re all about Americana-style food, so if you’ve got experience in that area, shout about it!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure you communicate your experience and skills effectively without any fluff. We want to know exactly why you’d be a great fit for our team!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Maggie’s Rock’n’Rodeo!
How to prepare for a job interview at itison Limited
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Americana-style dishes and BBQ techniques. Research Maggie’s Rock’n’Rodeo’s menu and be ready to discuss how you can contribute to their bold, flavour-driven food.
✨Showcase Your Leadership Skills
As a Sous Chef, you’ll need to lead the kitchen team effectively. Prepare examples of how you’ve successfully managed a team in a high-pressure environment, especially during busy services or events.
✨Demonstrate Your Passion for Food
Express your genuine love for cooking and bold flavours during the interview. Share stories about your experiences with smoked meats or BBQ-style cooking, even if it’s just a keen interest you want to develop further.
✨Be Ready for Practical Questions
Expect scenario-based questions that assess your problem-solving skills in a busy kitchen. Think about how you would handle peak periods, manage food costs, or ensure compliance with health and safety standards.