Head Chef – High-Volume BBQ Kitchen Lead (4 on/3 off)
Head Chef – High-Volume BBQ Kitchen Lead (4 on/3 off)

Head Chef – High-Volume BBQ Kitchen Lead (4 on/3 off)

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a dynamic kitchen team to create bold Americana-style BBQ dishes.
  • Company: Reputable hospitality company with a vibrant, country-themed venue.
  • Benefits: Competitive pay, great work-life balance, and excellent benefits.
  • Why this job: Join a fun environment and showcase your culinary passion in a high-energy setting.
  • Qualifications: At least 2 years in a senior kitchen role and a love for food.
  • Other info: Perfect for those who thrive in fast-paced, high-volume kitchens.

The predicted salary is between 36000 - 60000 £ per year.

A reputable hospitality company in Scotland is seeking a Head Chef for Maggie’s Rock’n’Rodeo, a vibrant, country-themed venue. You will lead the kitchen team to deliver bold Americana-style food, ensuring high standards in quality and consistency.

The ideal candidate will have at least 2 years' experience in a senior kitchen role, be passionate about food, and thrive in a fast-paced, high-volume environment.

This position offers competitive pay and benefits, including a great work-life balance.

Head Chef – High-Volume BBQ Kitchen Lead (4 on/3 off) employer: itison Limited

Join a dynamic and innovative hospitality company in Scotland, where as Head Chef at Maggie’s Rock’n’Rodeo, you will lead a passionate kitchen team in delivering exceptional Americana-style cuisine. Enjoy a supportive work culture that prioritises work-life balance, alongside competitive pay and opportunities for professional growth in a vibrant, high-energy environment that celebrates creativity and culinary excellence.
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Contact Detail:

itison Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef – High-Volume BBQ Kitchen Lead (4 on/3 off)

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, organise a tasting event or pop-up kitchen to showcase your BBQ expertise. This not only highlights your culinary talents but also gets your name out there in the community.

Tip Number 3

Prepare for interviews by researching the venue and its menu. Be ready to discuss how you can elevate their offerings with your bold Americana-style dishes. Confidence and knowledge go a long way!

Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities that might just be the perfect fit for you. Plus, it’s a great way to get noticed by hiring managers directly.

We think you need these skills to ace Head Chef – High-Volume BBQ Kitchen Lead (4 on/3 off)

Leadership Skills
Culinary Skills
High-Volume Kitchen Management
Quality Control
Food Safety Standards
Menu Development
Team Collaboration
Time Management
Passion for Food
Adaptability in Fast-Paced Environments
Creativity in Food Presentation
Cost Control
Communication Skills

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what excites you about leading a kitchen team. We want to see your personality and passion for bold Americana-style dishes.

Highlight Relevant Experience: Make sure to detail your experience in senior kitchen roles. We’re looking for someone with at least 2 years under their belt, so don’t be shy about showcasing your achievements and how they relate to high-volume cooking.

Emphasise Team Leadership Skills: As the Head Chef, you’ll be leading a team, so it’s crucial to highlight your leadership skills. Talk about how you’ve motivated teams in the past and maintained high standards in a fast-paced environment. We want to know how you bring out the best in others!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Maggie’s Rock’n’Rodeo. Don’t miss out!

How to prepare for a job interview at itison Limited

Know Your BBQ Basics

Brush up on your knowledge of BBQ techniques and Americana-style dishes. Be ready to discuss your favourite recipes and how you would put your spin on them. This shows your passion for food and your understanding of the cuisine they'll expect you to lead.

Showcase Your Leadership Skills

Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to manage high-pressure situations and maintain quality standards. They’ll want to see that you can inspire and motivate your team, especially in a fast-paced environment.

Emphasise Your Experience

With at least 2 years in a senior kitchen role required, be ready to discuss your previous positions in detail. Talk about specific challenges you faced and how you overcame them, particularly in high-volume settings. This will demonstrate your capability to handle the demands of the role.

Ask Insightful Questions

Prepare thoughtful questions about the venue's menu, kitchen culture, and expectations. This not only shows your interest in the position but also helps you gauge if it’s the right fit for you. It’s a two-way street, so make sure you’re as informed as possible!

Head Chef – High-Volume BBQ Kitchen Lead (4 on/3 off)
itison Limited
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  • Head Chef – High-Volume BBQ Kitchen Lead (4 on/3 off)

    Full-Time
    36000 - 60000 £ / year (est.)
  • I

    itison Limited

    50-100
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