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For Companies At a Glance
- Tasks: Run your own section in a busy kitchen and create top-quality dishes.
- Company: Join Sloans, one of Glasgow’s most iconic venues with a vibrant team culture.
- Benefits: Earn £13.45 per hour, free meals, and 50% off at itison venues.
- Why this job: Be part of a passionate team and thrive in a fast-paced kitchen environment.
- Qualifications: A love for great food and experience in a kitchen setting.
- Other info: Enjoy opportunities for training, development, and fun team socials.
The predicted salary is between 27800 - 28800 £ per year.
We believe amazing experiences begin with our team. Come and be part of Sloans, one of Glasgow’s most iconic venues, where you’ll help bring those moments to life.
The Role
As Chef de Partie, you’ll run your own section in a busy kitchen, working closely with the Head Chef and Sous Chef to deliver top-quality dishes. You will help keep service smooth, food standards high, and customers happy.
The Benefits
- £13.45 per hour, rising to £13.93 after a successful probationary period + approx. £2 per hour in service charge
- We’re happy to discuss offering this job as salaried with contracted hours if this is something you would prefer, just let us know
- 100% of service charge goes to the team
- Free meal & unlimited soft drinks on shift
- 50% off food & drink at itison venues with friends & family
- Employee Assistance Programme for mental wellbeing
- Complimentary tickets to major itison events
- 15% off at itison.com
- Taxi contribution for shifts past 1am
- Employee of the Month & team incentives
- Two fully paid socials a year
- Funded external training courses
- Opportunities to learn, develop and progress
If you’re passionate about great food, thrive in a fast-paced kitchen, and love working with a close-knit team, we’d love to hear from you.
Chef De Partie in Glasgow employer: itison Limited
Contact Detail:
itison Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Glasgow
✨Tip Number 1
Get to know the venue! Before your interview, pop into Sloans and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand the vibe of the place.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos from your previous kitchens. It’s a great way to visually demonstrate what you can bring to the team.
✨Tip Number 3
Be ready to talk teamwork! As a Chef de Partie, you'll be part of a close-knit crew. Share examples of how you've worked well with others in high-pressure situations to show you’re a team player.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Chef De Partie in Glasgow
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just looking for a job, but that you're genuinely excited about being a Chef de Partie.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience, especially in busy kitchens, and any specific skills that match what we’re looking for. A personalised CV shows us you’ve put thought into your application and understand what it takes to thrive at Sloans.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Avoid fluff and focus on what makes you a great fit for the Chef de Partie position. Remember, we’re busy too!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role and our team there!
How to prepare for a job interview at itison Limited
✨Know Your Dishes
Before the interview, brush up on the menu items you might be working with. Familiarise yourself with the ingredients and cooking techniques used in the dishes at Sloans. This shows your passion for food and helps you engage in meaningful conversations during the interview.
✨Show Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've collaborated with others in a kitchen setting. Highlight any experiences where you’ve helped maintain high standards and smooth service, as this will resonate well with the interviewers.
✨Prepare for Practical Questions
Expect questions about how you handle busy service times and manage your section. Think of specific scenarios where you’ve successfully dealt with challenges in the kitchen. This will demonstrate your problem-solving skills and ability to thrive under pressure.
✨Ask About Growth Opportunities
Show your enthusiasm for learning by asking about training courses and progression within the team. This not only reflects your commitment to personal development but also aligns with Sloans' values of growth and teamwork.