At a Glance
- Tasks: Lead a top-notch F&B team to deliver exceptional guest experiences.
- Company: Join a prestigious establishment in the Kingdom of Saudi Arabia.
- Benefits: Competitive salary, unique cultural experience, and career advancement opportunities.
- Why this job: Be part of a dynamic team serving VVIP guests and creating unforgettable moments.
- Qualifications: 5+ years in high-end F&B service; hotel management degree preferred.
- Other info: Fast-paced environment with no two days the same; discretion is key.
The predicted salary is between 36000 - 60000 £ per year.
Calling all British for incredible job opportunities in the Kingdom of Saudi Arabia.
Key purpose: To lead and provide a professional and personalized service experience and fulfil all guests requirements from their arrival to departure. The F&B Team Leader is responsible for servicing the guests to the highest of standards. The Team Leader will oversee any tasks related to the F&B service including mise-en-place, table set ups, service, and all other tasks required to ensure the guests total satisfaction from their arrival to departure.
Duties and responsibilities:
- Achieve total Guest satisfaction and organizational profitability through effective utilization of all resources.
- Updating the owner preference, likes and dislikes, reporting directly to the F&B Manager and Supervisors.
- Follows all the owner needs until they are completed to the total satisfaction, with each food course and/or beverages.
- Service of food and beverages: arrange table setting, service of welcome drinks at any time the owner is welcomed in the residence.
- Acquire indepth knowledge of food and beverage menu.
- Performs all owner duties with the sense of priority and dedication, serving in a calm, discrete and courteous manner, respecting timing standards.
- Ensure a clean dining area, reception rooms, maintaining cleanliness of work.
- Takes notes of all the information, updates and instruction and giving proper handover to your Supervisor before signing off from the shift.
- Maintain effective communication with all Food & Beverage related departments, ensuring the guests requests and preferences are anticipated and handled effectively as well as ensuring that the F&B team on duty are fully conversant with the days operations and responsibilities and tasks.
- Ensure that impeccable grooming standards are maintained by the team, whilst personally presenting a professional image.
Qualifications, skills and experience:
- 3 years Diploma Hotel school.
- Bachelors Degree in hotel Management specialized in F&B Service preferred but not essential.
- Proficiency in working with MS office word, excel, outlook.
- Minimum 5 years experience at a similar level at a 5 star or full-service hotel.
- Minimum 5 years experience in F&B Service: high standard Restaurant or Room Service 5-star Hotel.
- A Team player with a positive attitude, immaculate regards to personal appearance and hygiene.
- Experience and focused on client faced service side of role.
- Knowledge and experience with high-end porcelain and silverware, ability to care and look after items to highest standards.
- Able to provide a discreet and smooth service for the principal and his Guest at any time, making each experience an unforgettable one.
- Flexible and able to adapt to the fast and ever changing request of the principal. No day is ever the same.
- Discretion is paramount at all times. Confident serving VVIP guest to the highest standard at all times.
- Able to provide and participate in staff training for the wider team and confident in taking the lead.
- Knowledge and interest in world-wide cuisine. Confident answering question from guest and service team.
- Ability to speak English Fluently.
- Experience in the high-end restaurant industry, Michelin star exposure.
F&B Team Leader in London employer: Ithemba Recruitment- Sourcing Top Talent
Contact Detail:
Ithemba Recruitment- Sourcing Top Talent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land F&B Team Leader in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in high-end service. They might know about openings or can even refer you directly, which gives you a leg up!
✨Tip Number 2
Prepare for interviews by practising common questions related to F&B service. Think about scenarios where you've gone above and beyond for guests, as this will showcase your dedication and ability to provide top-notch service.
✨Tip Number 3
Show off your knowledge of world cuisines! Brush up on different food and beverage trends, as well as any specific dishes that might be popular in the region you're applying to. This will impress interviewers and show your passion for the role.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team!
We think you need these skills to ace F&B Team Leader in London
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in F&B service. We want to see how your background aligns with the role of F&B Team Leader, so don’t hold back on those impressive details!
Tailor Your Application: Take a moment to tailor your application specifically for this role. Use keywords from the job description and show us how you can achieve total guest satisfaction. This will help your application stand out from the crowd!
Be Professional Yet Personal: Remember, we’re looking for someone who can provide a professional and personalised service. So, while you want to keep it professional, don’t be afraid to let your personality shine through in your writing!
Apply Through Our Website: Finally, make sure to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this incredible opportunity in Saudi Arabia. We can’t wait to hear from you!
How to prepare for a job interview at Ithemba Recruitment- Sourcing Top Talent
✨Know Your Menu Inside Out
Make sure you have a deep understanding of the food and beverage menu. Familiarise yourself with the ingredients, preparation methods, and presentation styles. This will not only impress your interviewers but also show that you're ready to provide top-notch service.
✨Demonstrate Your Service Skills
During the interview, be prepared to showcase your service skills. You might be asked to role-play a scenario where you serve a guest. Stay calm, courteous, and attentive, just as you would in a real-life situation. This is your chance to shine!
✨Highlight Your Team Player Attitude
Emphasise your ability to work well within a team. Share examples of how you've collaborated with colleagues in previous roles to enhance guest experiences. A positive attitude and teamwork are crucial in the F&B industry, so let that shine through.
✨Prepare for Questions on Discretion and Flexibility
Expect questions about how you handle high-pressure situations and maintain discretion, especially when serving VVIP guests. Have specific examples ready that demonstrate your ability to adapt to changing requests while keeping a professional demeanour.