Chef de Partie

This Chef de Partie position requires a candidate with a strong foundation in food preparation, cooking, and kitchen operations. Culinary experience, meal preparation skills, and a deep understanding of food safety are essential.

As Chef de partie you will be expected to run your section in the kitchen working to the high standards that are in place and that the regular custom expects.

Main duties include:

• Hands on food prep

• Assisting the Head Chef on managing stock

• Ensuring food is of the right quality and produced promptly

• Assisting your Head Chef in controlling a budget and managing wastage

• Ensuring that all standards are met and exceeded

• Maintaining high standards of quality control, hygiene, and health and safety

Please send in a CV

Immediate start.

Job Types: Full-time, Permanent

Job Types: Full-time, Part-time, Permanent

• Food preparation

• Cooking skills

• Kitchen experience

• Culinary background

• Meal preparation expertise

• Knowledge of food safety regulations

• Restaurant experience

• Serving experience

Italian Kitchen

thompson road, Sunderland SR5 2SQ

Permanent, Full-time