At a Glance
- Tasks: Lead the Itamaes team, ensuring top-notch food preparation and quality control.
- Company: Join a prestigious Nikkei restaurant chain with a family-like atmosphere.
- Benefits: Full meal coverage, bi-weekly payments, and great development opportunities.
- Other info: Enjoy a friendly workplace with flexible shifts and discounts.
- Why this job: Be part of a dynamic team and elevate your culinary skills in a vibrant environment.
- Qualifications: 1 year of experience, knowledge of BPM, and maki preparation skills.
The predicted salary is between 30000 - 40000 £ per year.
¡Forma parte de nuestra familia! Prestigiosa cadena del rubro de comida Nikkei se encuentra en la búsqueda de Jefe de Barra de Itamaes, comprometido, detallista y con vocación de servicio, para sumarse a nuestro equipo de nuestra sede de Lince.
REQUISITOS
- Experiencia mínima de 1 año en el puesto
- Conocimiento de BPM.
- Disponibilidad para trabajar a tiempo completo y en turnos rotativos (Aperturas y Cierres)
- De preferencia vivir cerca de la zona.
- Dominio en la preparación makis.
- Disponibilidad para laborar en horarios rotativos.
FUNCIONES
- Realizar revisión minuciosa del buen funcionamiento de los procesos de rotulación de acuerdo a los tiempos de vida de los insumos.
- Seguimiento a la correcta preparación de salsas y cumplimiento de recetas estándar.
- Verificar y controlar tiempos para un buen procedimiento de descongelamiento de pescados y mariscos.
- Capacitar constantemente a los itamaes con procesos para evitar una contaminación cruzada con los alimentos y poder garantizar la inocuidad del producto.
- Realizar prueba de salsas y frituras diaria para certificar la calidad del producto.
- Indicar la producción de makis fríos y calientes para la apertura y cierre.
- Responsable de controlar el tiempo de vida de producción de makis.
- Supervisar o realizar conteo diario al fin de turno.
- Coordinar y controlar con el administrador de tienda el requerimiento de palta.
- Controlar y reportar las mermas con el fin de cuidar los insumos.
- Supervisar o realizar el registro de OP del día para procesamiento en sistema por parte del administrador de tienda.
- Realizar otras funciones que le sean asignadas por el superior inmediato dentro del ámbito de sus responsabilidades.
BENEFICIOS
- Ingreso a planilla
- Alimentación cubierta al 100%
- Amplias posibilidades de desarrollo.
- Agradable ambiente laboral.
- Pagos quincenales.
- Descuento en la marca.
Si sientes que este es tu lugar, ¡postula ahora y únete a nuestro equipo de ISUSHI!
Jefe de Itamaes restaurante en Lince in Lincoln employer: Isushi
Join our family at ISUSHI, a prestigious Nikkei cuisine chain located in Lince, where we pride ourselves on a supportive work culture that values commitment and attention to detail. Enjoy comprehensive benefits including full meal coverage, bi-weekly payments, and significant opportunities for professional growth in a friendly environment. If you are passionate about delivering exceptional service and quality, this is the perfect place for you to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Jefe de Itamaes restaurante en Lince in Lincoln
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand what they value and how you can fit in.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. The more comfortable you are, the better you'll come across during the real deal.
✨Tip Number 3
Dress to impress! Make sure your outfit is suitable for the restaurant vibe. Looking sharp shows that you care about the position and respect the interview process.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can set you apart from other candidates. It shows your enthusiasm and keeps you fresh in their minds.
We think you need these skills to ace Jefe de Itamaes restaurante en Lince in Lincoln
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for the Nikkei cuisine shine through. We want to see that you’re not just looking for a job, but that you genuinely care about the food and the service we provide.
Tailor Your Experience:Make sure to highlight your relevant experience in your application. If you've worked in similar roles or have knowledge of BPM, mention it! We love seeing how your background aligns with what we do at ISUSHI.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Jefe de Itamaes position. Remember, less is often more!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Isushi
✨Know Your Stuff
Make sure you brush up on your knowledge of maki preparation and BPM (Best Practices in Management). Being able to discuss these topics confidently will show that you're serious about the role and understand the importance of quality and safety in food preparation.
✨Show Your Passion for Service
This position requires a strong commitment to service. Be ready to share examples from your past experiences where you went above and beyond for customers or your team. This will demonstrate your dedication and fit for the company culture.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills, especially around food safety and quality control. Think of scenarios where you had to make quick decisions or handle issues in the kitchen, and be prepared to explain your thought process.
✨Ask Smart Questions
At the end of the interview, don’t forget to ask insightful questions about the team dynamics, training processes, or how they ensure quality in their dishes. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
