At a Glance
- Tasks: Lead a dynamic catering operation and create delicious, high-quality meals.
- Company: Join ISS UK, a world-leading workplace management company with a passion for people.
- Benefits: Enjoy competitive pay, a supportive team, and opportunities for personal growth.
- Other info: Be part of a diverse and inclusive team that values your unique contributions.
- Why this job: Make a real impact in the culinary world while ensuring exceptional customer experiences.
- Qualifications: Experience as a Head Chef and a Level 3 Food Safety qualification required.
The predicted salary is between 25290 - 30910 £ per year.
Contract: Government
Location: Leeds, LS2 7UA
Hours of work: 35
Working Pattern: Monday - Friday, 07:00 - 14:30
Contract Type: Permanent
Hourly Rate: £15.50 - £16.50
Are you passionate about food and ready to lead a successful catering operation? We’re looking for an experienced Head Chef to join ISS UK and play a key role in delivering exceptional food and outstanding service to our customers. You’ll take responsibility for organising and managing all aspects of food production and the wider catering operation, ensuring high standards of food quality, hygiene and service. You’ll also oversee costs and budgets, support the profitability of the business and work collaboratively with the wider ISS team to continually improve the customer experience.
The Role
- Organise and oversee all aspects of the catering operation, including food production, planning and service delivery.
- Prepare and deliver high-quality food, ensuring excellent presentation and consistent standards.
- Manage food production within agreed budgets, supporting the financial performance and profitability of the business.
- Ensure meal services are delivered promptly and efficiently, meeting customer expectations and operational deadlines.
- Maintain high standards of food hygiene, cleanliness and Health & Safety, ensuring compliance with client, company and statutory requirements.
- Lead by example and work collaboratively with the catering team and wider ISS colleagues to deliver an exceptional customer experience.
About You
- Previous experience as a Head Chef or in a similar senior catering role.
- Experience in hospitality and food production.
- Level 3 Food Safety qualification.
- Ability to lead and manage a catering operation independently.
- Professional, well presented and approachable, with a positive and engaging attitude.
- Reliable, committed and focused on delivering high standards of food quality, service and customer satisfaction.
The Company
ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience. Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people. We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference.
ISS is proud to be a diverse and inclusive employer. ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background. We are proud to be a Gold Employer Recognition Scheme (ERS) award holder and a signatory of the Armed Forces Covenant, recognising our commitment to supporting veterans, reservists, and military families. Through our Joint Forces Programme, we provide mentoring and support to members of the Armed Forces community and their spouses as they transition into civilian careers. We are a Disability Confident Committed (Level 2) employer, proudly supporting and promoting inclusive hiring practices in line with the UK government’s Disability Confident scheme. Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.
Head Chef in Yorkshire employer: ISS
At ISS, we pride ourselves on being an exceptional employer, offering a dynamic work culture that fosters innovation and collaboration. Our commitment to sustainability not only drives our business but also provides employees with meaningful opportunities to contribute to impactful net zero initiatives. With a focus on professional growth and a supportive environment, particularly in the vibrant South East England region, we empower our team members to thrive while making a difference in the corporate banking sector.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Yorkshire
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like ISS. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to ISS
Don't be shy about reaching out to ISS directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in Yorkshire
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about ISS and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at ISS
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
