We are looking for a talented and experienced Sous Chef to join ISS on a brand-new catering contract supporting the College of Policing and Home Office. This is an exciting opportunity to play a key role within a newly established food operation, delivering high-quality dining experiences for delegates, guests and hospitality events., We are seeking a passionate food professional who thrives in a busy hospitality environment and is keen to support the successful launch and ongoing development of a large-scale catering operation. Reporting to the Head Chef, you will help lead the kitchen team, maintain exceptional food standards and deputise in the Head Chef's absence.
Key Responsibilities
- - Support the Head Chef in the day-to-day running of the kitchen operation.
- - Deputise for the Head Chef when required, overseeing kitchen operations and service delivery.
- - Supervise the production and service of high-quality meals within agreed budgets and standards.
- - Assist with menu planning, menu costing and food ordering activities.
- - Monitor stock levels and support effective food waste management.
- - Ensure compliance with food safety legislation, company policies and health and safety standards.
- - Support the delivery of hospitality services, themed buffets and fine dining events.
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Sous Chef employer: ISS
At ISS, we pride ourselves on being an exceptional employer, offering a dynamic work culture that fosters innovation and collaboration. Our commitment to sustainability not only drives our business but also provides employees with meaningful opportunities to contribute to impactful net zero initiatives. With a focus on professional growth and a supportive environment, particularly in the vibrant South East England region, we empower our team members to thrive while making a difference in the corporate banking sector.
