Regional Healthcare Dietitian — Menu Leadership & Standards

A leading workplace and facility management company in West Midlands is seeking a Dietitian to ensure all patient catering services meet national healthcare standards. In this role, you will influence menu planning, manage seasonal reviews, and collaborate closely with dietetic teams. The ideal candidate should possess a relevant degree, be an HCPC Registered Dietitian, and have experience in foodservice, ideally within healthcare. Excellent communication skills and a full UK driving license are essential. #J-18808-Ljbffr