ISS is seeking a Junior Sous Chef in Northampton (NN4 7SG). You will support the Head Chef and Sous Chef with daily kitchen operations, ensure consistent food quality and compliance with food safety standards, and help lead the team during service from 07:00 to 15:30, Monday to Friday.
The ideal candidate will have NVQ Level 2/3 in Professional Cookery or equivalent, strong leadership and communication skills, and a proactive, flexible approach to delivering outstanding hospitality in a dynamic
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Junior Sous Chef - Lead Kitchen, Mon-Fri, 40h in Northampton employer: ISS
At ISS, we pride ourselves on being an exceptional employer, offering a dynamic work culture that fosters innovation and collaboration. Our commitment to sustainability not only drives our business but also provides employees with meaningful opportunities to contribute to impactful net zero initiatives. With a focus on professional growth and a supportive environment, particularly in the vibrant South East England region, we empower our team members to thrive while making a difference in the corporate banking sector.
