At a Glance
- Tasks: Inspire culinary teams and elevate food standards while implementing current trends.
- Company: Join ISS, a leading workplace management company with a passion for people.
- Benefits: Exciting career opportunities in a diverse and inclusive environment.
- Other info: Be part of a supportive community that values growth and creativity.
- Why this job: Make a real impact on food service and mentor the next generation of chefs.
- Qualifications: Senior chef experience and strong coaching skills required.
The predicted salary is between 35000 - 45000 € per year.
We are looking for someone who can inspire culinary teams, drive high food standards and support craft training across the business. This role is integral to delivering our ISS Food Services strategy and ensuring consistency, creativity and operational excellence.
Key Responsibilities
- Understand, develop and implement current food trends and ideas into the business
- Identify areas of craft development and deliver any required training
- Develop a culture of sharing best practice and elevating food standards
- Ensure nominated suppliers are used for all relevant supplies
- Ensure compliance with policies and procedures relating to food safety, operations management and recruitment
- Evaluate proposed or required service changes, assessing financial, personnel and operational implications
- Support the mobilisation of new contracts with relevant food concepts and standards
- Inspire and mentor chefs to support skills development and succession planning
Professional and Personal Competencies/Qualifications
- Senior chef experience
- Ability to drive results with strong coaching and mentoring capability
- 7061/7062 or equivalent qualifications in food preparation and production
- Minimum of Level 3 Food Hygiene (or equivalent)
- Passion for food and service
- Strong communication skills
- Commercial understanding with a proven track record
- Experience in tendering for new business
- Ability to drive mobilisation and implement new concepts, menus, and initiatives
The Company
ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience. Through a unique combination of intelligent solutions, high standards and people who care, we help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families.
ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people. We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference.
ISS is proud to be a diverse and inclusive employer. ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background. We are proud to be a Gold Employer Recognition Scheme (ERS) award holder and a signatory of the Armed Forces Covenant, recognising our commitment to supporting veterans, reservists, and military families. Through our Joint Forces Programme, we provide mentoring and support to members of the Armed Forces community and their spouses as they transition into civilian careers. We are a Disability Confident Committed (Level 2) employer, proudly supporting and promoting inclusive hiring practices in line with the UK government’s Disability Confident scheme. Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.
Development Chef in London employer: ISS
At ISS, we pride ourselves on being a world-leading workplace and facility management company that values people at its core. As a Development Chef, you will not only inspire culinary teams and elevate food standards but also benefit from a culture of continuous learning and professional growth, supported by our commitment to diversity and inclusion. With opportunities to mentor and develop others, alongside a strong focus on corporate responsibility, working with us means being part of something bigger while making a meaningful impact in the culinary world.
StudySmarter Expert Advice🤫
We think this is how you could land Development Chef in London
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the lookout for a Development Chef role. Attend industry events or workshops to meet potential employers and showcase your passion for food and service.
✨Tip Number 2
Show off your skills! Create a portfolio that highlights your best dishes, training sessions you've led, and any innovative concepts you've developed. This will give employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching the latest food trends and ISS's approach to culinary excellence. Be ready to discuss how you can inspire teams and elevate food standards in line with their vision.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the ISS family and making a difference in the culinary world.
We think you need these skills to ace Development Chef in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and service shine through! Share specific examples of how you've inspired culinary teams or driven high food standards in your previous roles. We want to see that spark!
Highlight Your Experience:Make sure to detail your senior chef experience and any relevant qualifications like the 7061/7062 or Level 3 Food Hygiene. We’re looking for someone who can hit the ground running, so don’t hold back on showcasing your skills!
Be Creative and Consistent:Since this role is all about creativity and consistency, use your application to demonstrate how you’ve implemented new concepts or menus in the past. We love seeing innovative ideas that align with current food trends!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen to be part of our team!
How to prepare for a job interview at ISS
✨Know Your Culinary Trends
Before the interview, brush up on the latest food trends and ideas. Be ready to discuss how you can implement these trends into the business and inspire culinary teams. Showing that you're in tune with current developments will impress your interviewers.
✨Showcase Your Mentoring Skills
Prepare examples of how you've successfully mentored or trained other chefs in the past. Highlight your coaching techniques and how they led to improved food standards or team performance. This will demonstrate your ability to drive results and develop a culture of excellence.
✨Understand Compliance and Safety
Familiarise yourself with food safety regulations and operational management policies. Be ready to discuss how you ensure compliance in your previous roles. This knowledge is crucial for the role and shows that you take food safety seriously.
✨Be Ready to Discuss Financial Implications
Think about how you’ve evaluated service changes in the past, especially regarding financial and operational impacts. Prepare to share specific examples that showcase your commercial understanding and how you can contribute to the business's bottom line.
