At a Glance
- Tasks: Prepare delicious food and deliver outstanding catering services in a dynamic kitchen environment.
- Company: Join ISS, a leading workplace management company that values people and inclusivity.
- Benefits: Competitive hourly rate, supportive team, and opportunities for personal growth.
- Other info: Be part of a diverse team with excellent career development opportunities.
- Why this job: Turn your passion for food into a rewarding career while making a real difference.
- Qualifications: NVQ Level 2 or equivalent cookery qualification and a love for great-tasting food.
The predicted salary is between 30000 - 40000 € per year.
Contract: Healthcare
Location: London, SW3 6JJ - The Royal Marsden Hospital
Hours of work: 40
Working Pattern: Varied shifts between Monday and Sunday
Contract Type: Permanent
Hourly Rate: 15.36
We’re looking for someone with a genuine passion for food and a desire to grow within a supportive, development-focused environment. As a Commis Chef with ISS UK, you’ll work closely with an experienced team, assisting with food preparation in our kitchens and helping to deliver an exceptional service to our customers.
The Role
- Prepare delicious, high-quality food
- Deliver outstanding catering services both in and outside the kitchen
- Meet deadlines and ensure prompt, efficient meal service
- Maintain excellent standards of hygiene and keep all areas clean and organised
- Uphold our health and safety standards, ensuring a safe and secure working environment
- Work collaboratively as part of the wider ISS team to help create an exceptional experience for colleagues and customers
About You
- NVQ Level 2 (or working towards it) or an equivalent cookery qualification
- A genuine passion for great-tasting food
- Strong understanding of food hygiene principles
- Excellent communication skills with the ability to build positive relationships
- A motivated individual with a desire to succeed
- Committed to delivering high-quality service with strong attention to detail
- Supportive, helpful, and a positive team player
- Demonstrates exceptional timekeeping and reliability
The Company
ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience. Through a unique combination of intelligent solutions, high standards and people who care, we help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families.
ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people. We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference.
ISS is proud to be a diverse and inclusive employer. ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race, religion or belief, sex, sexual orientation or educational background. We are proud to be a Gold Employer Recognition Scheme (ERS) award holder and a signatory of the Armed Forces Covenant, recognising our commitment to supporting veterans, reservists, and military families. We are a Disability Confident Committed (Level 2) employer, proudly supporting and promoting inclusive hiring practices in line with the UK government’s Disability Confident scheme. Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.
Commis Chef in London employer: ISS
At ISS UK, we pride ourselves on being an exceptional employer, particularly for our Commis Chef role at The Royal Marsden Hospital in London. Our supportive work culture fosters personal and professional growth, offering employees the chance to develop their culinary skills while contributing to a meaningful mission in healthcare. With a commitment to inclusivity and a focus on high-quality service, we ensure that every team member feels valued and empowered to make a difference.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in London
✨Tip Number 1
Get to know the kitchen! If you can, visit the Royal Marsden Hospital before your interview. Familiarising yourself with the environment and the team can give you a leg up and show your genuine interest in the role.
✨Tip Number 2
Show off your passion for food! During interviews, share your favourite dishes to prepare and any culinary experiences that shaped your love for cooking. This will help us see your enthusiasm and commitment to quality service.
✨Tip Number 3
Be ready to demonstrate your skills! We might ask you to showcase your food prep techniques or even whip up a quick dish. Practise your knife skills and hygiene practices to impress us with your professionalism.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at ISS and being part of something bigger in the culinary world.
We think you need these skills to ace Commis Chef in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking. We want to see that you’re not just looking for a job, but that you genuinely care about creating delicious meals.
Highlight Your Skills:Make sure to mention any relevant qualifications, like your NVQ Level 2 or equivalent cookery experience. We’re keen on seeing how your skills align with what we need, so don’t hold back on showcasing your culinary talents!
Emphasise Teamwork:As a Commis Chef, you'll be part of a team, so it’s important to highlight your ability to work collaboratively. Share examples of how you've successfully worked with others in the kitchen or any other team settings. We love a good team player!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us that you’re serious about joining our team at ISS!
How to prepare for a job interview at ISS
✨Know Your Ingredients
Before the interview, brush up on your knowledge of food hygiene principles and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your genuine passion for food and helps you connect with the interviewers.
✨Showcase Your Team Spirit
Since the role involves working closely with a team, think of examples where you've collaborated effectively in the past. Highlight your ability to communicate and build positive relationships, as this is key in a kitchen environment.
✨Demonstrate Your Reliability
Be prepared to talk about your timekeeping and reliability. Share specific instances where you met deadlines or handled busy shifts efficiently. This will reassure them that you can maintain high standards under pressure.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the team dynamics or opportunities for growth within the company. This shows your interest in developing your career and being part of something bigger.
