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- Tasks: Take charge of your section, preparing high-quality dishes and collaborating with the kitchen team.
- Company: Join ISS, a leading workplace management company that values people and creativity.
- Benefits: Competitive hourly rate, career growth opportunities, and a supportive work environment.
- Why this job: Be part of a dynamic kitchen where your creativity and passion for food can shine.
- Qualifications: NVQ Level 2 or equivalent cookery qualification and a strong background in culinary arts.
- Other info: Diverse and inclusive workplace committed to making a positive impact.
The predicted salary is between 13 - 22 £ per hour.
We are seeking a passionate and proactive Chef de Partie who thrives in a fast-paced, high-pressure kitchen environment. In this role, you will take full responsibility for your section, ensuring the consistent quality and presentation of dishes while actively supporting the wider kitchen team. You will work closely with the Sous Chef and Head Chef, contributing to the smooth daily operation of the kitchen. With a keen eye for detail and excellent organisational skills, you will help maintain the highest standards in food preparation, hygiene, and safety. Creativity is encouraged — you may assist in menu development and themed events, always delivering high-quality, culturally considerate dishes while adhering to company menu planning systems. You will be expected to follow all health, safety, and allergen guidelines in accordance with company policies. As a Chef de Partie, you will be a role model within your section, demonstrating a commitment to excellence, teamwork, and a genuine passion for outstanding food and service.
The Role
- Take ownership of your section by preparing and cooking dishes to a consistently high standard
- Collaborate with the kitchen management team to contribute ideas for seasonal, client-focused menus
- Maintain consistency in taste, quality, and presentation
- Uphold excellent standards in food quality, hygiene, allergen control, and presentation
- Ensure all practices meet company expectations and client needs
- Monitor stock levels within your section and ensure accurate usage
- Support cost control efforts by reducing waste and maximising efficiency
- Maintain a clean, organised, and legally compliant kitchen environment
- Work efficiently to minimise waste and make the best use of seasonal ingredients
- Bring fresh, creative ideas to keep menu offerings relevant and engaging
About You
- NVQ Level 2 (or working towards it) or an equivalent cookery qualification
- A passion for food and delivering excellent service
- Strong background as a chef, with proven team management skills
- Advanced understanding of food hygiene principles
- A brilliant communicator who can build strong, positive relationships
- Confident in using Microsoft Office and related digital tools
- A desire to succeed and grow in your role
- Consistently delivers high-quality service with great attention to detail
- Supportive and helpful team player
The Company
ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience. Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people.
We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. ISS is proud to be a diverse and inclusive employer. ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste) religion or belief, sex, sexual orientation or educational background. Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.
Chef de Partie in London employer: ISS
Contact Detail:
ISS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get your chef whites ready and make sure you look the part! First impressions matter, especially in a kitchen. When you walk into that interview, show them you're serious about your role as a Chef de Partie.
✨Tip Number 2
Brush up on your culinary skills and be prepared to showcase them! Whether it's a quick cooking demo or discussing your favourite dishes, let your passion for food shine through. We want to see your creativity and flair!
✨Tip Number 3
Network with other chefs and industry professionals. Join culinary groups or forums where you can share ideas and learn from others. Remember, connections can lead to opportunities, so don’t be shy!
✨Tip Number 4
Apply through our website for a smoother process! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see that you're not just in it for the job, but because you genuinely care about creating amazing dishes.
Highlight Your Team Spirit: Since teamwork is key in our kitchen, make sure to mention any collaborative experiences you've had. Talk about how you’ve supported your team in past roles and how you can contribute to our kitchen's success. We’re all about working together!
Be Detail-Oriented: Attention to detail is crucial in our line of work. In your application, emphasise your organisational skills and how you maintain high standards in food preparation and hygiene. We want to know you can keep everything running smoothly and safely!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance at joining our team. It’s super easy, and you’ll get to see all the details about the role and our company. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at ISS
✨Know Your Dishes
Before the interview, brush up on the dishes you’ve prepared in the past. Be ready to discuss your cooking techniques and how you ensure quality and presentation. This shows your passion and expertise, which is crucial for a Chef de Partie.
✨Showcase Your Creativity
Prepare to share some creative ideas for seasonal menus or themed events. Think about how you can contribute to menu development and be ready to discuss any unique dishes you’ve created. This will highlight your proactive approach and love for food.
✨Emphasise Teamwork
Since this role involves working closely with the Sous Chef and Head Chef, be sure to talk about your experience in team settings. Share examples of how you’ve supported your colleagues and contributed to a positive kitchen environment.
✨Understand Food Safety Standards
Familiarise yourself with food hygiene principles and allergen control guidelines. Be prepared to discuss how you maintain these standards in your cooking. This demonstrates your commitment to safety and quality, which is essential in any kitchen.
