At a Glance
- Tasks: Create delicious meals and support a dynamic kitchen team in a modern setting.
- Company: Join ISS, a leading workplace management company that values people and innovation.
- Benefits: Competitive pay, supportive environment, and opportunities for personal growth.
- Other info: Diverse and inclusive workplace with excellent career development opportunities.
- Why this job: Be part of a transformative dining experience and make a real impact on customer satisfaction.
- Qualifications: NVQ Level 3 or equivalent in cookery and culinary experience required.
The predicted salary is between 32000 - 33500 € per year.
Contract: Professional Services, Production & Technology
Location: Southampton, SO15 0LG
Hours of work: 37.5
Working Pattern: Monday - Friday
Contract Type: Permanent
Hourly Rate: £15.38 - £16.00
We’re looking for a passionate and driven Sous Chef who is eager to develop within a supportive, growth-focused environment. Working as part of ISS UK, this role involves close collaboration with the Chef Manager and a small, dedicated team in a modern, well‑equipped kitchen. The staff restaurant has recently undergone an exciting transformation, featuring a refreshed look with a Grab & Go offer, a brand‑new Coffee Bar, and a stylish dining space. This role is pivotal in delivering exceptional food and service to our customers.
The Role
- Prepare and deliver delicious, high‑quality food for breakfast and lunch services, Monday to Friday
- Support the delivery of outstanding catering services across the restaurant and hospitality functions
- Ensure deadlines are met and services run smoothly, efficiently, and on time
- Maintain excellent hygiene standards and ensure all kitchen and service areas are clean, organised, and compliant
- Uphold all health and safety standards to ensure a safe and secure working environment
- Work collaboratively with the wider ISS team to create an exceptional experience for colleagues and customers
- Provide cover for the Chef Manager during periods of holiday and sickness
About You
- NVQ Level 3 (or working towards) or an equivalent professional cookery qualification
- Culinary experience in a similar environment
- A genuine passion for producing great‑tasting, high‑quality food
- Strong knowledge of food hygiene and safety standards
- Excellent communication skills with the ability to build positive working relationships
- Highly motivated, reliable, and well‑organised with excellent timekeeping
- Detail‑focused and committed to delivering consistently high standards of service
- A supportive, positive team player who thrives in a collaborative environment
The Company
ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience. Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people. We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference.
ISS is proud to be a diverse and inclusive employer. ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background. We are proud to be a Gold Employer Recognition Scheme (ERS) award holder and a signatory of the Armed Forces Covenant, recognising our commitment to supporting veterans, reservists, and military families. Through our Joint Forces Programme, we provide mentoring and support to members of the Armed Forces community and their spouses as they transition into civilian careers. We are a Disability Confident Committed (Level 2) employer, proudly supporting and promoting inclusive hiring practices in line with the UK government’s Disability Confident scheme. Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.
Sous Chef in Hampshire employer: ISS
At ISS, we pride ourselves on being an excellent employer, offering a supportive and growth-focused environment for our Sous Chef role in Southampton. With a modern kitchen and a commitment to high-quality food and service, we foster a collaborative work culture that values inclusivity and diversity, providing ample opportunities for personal and professional development. Join us to be part of a passionate team dedicated to making a difference in the workplace.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Hampshire
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! Consider doing a trial shift or a cooking demonstration if the opportunity arises. This gives you a chance to showcase your culinary talents and fit within the team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or catering companies you admire. Express your interest and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles like Sous Chef. Plus, it shows you're serious about joining our team at ISS and ready to contribute to our exciting culinary journey.
We think you need these skills to ace Sous Chef in Hampshire
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share your culinary experiences and what excites you about being a Sous Chef. We want to see that you're not just looking for a job, but that you're genuinely eager to create delicious food.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight your relevant experience, especially in high-quality food preparation and teamwork. We’re looking for someone who can fit right into our supportive environment, so show us how your skills align with our needs!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate well-organised applications that get straight to the heart of your qualifications and experiences.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at ISS!
How to prepare for a job interview at ISS
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends and techniques that are relevant to the role of a Sous Chef. This will not only show your passion for cooking but also demonstrate your commitment to delivering high-quality food.
✨Showcase Your Team Spirit
Since this role involves working closely with a dedicated team, be prepared to discuss your experiences in collaborative environments. Share examples of how you've contributed to team success in previous roles, highlighting your ability to communicate effectively and support your colleagues.
✨Hygiene is Key
Make sure you understand the importance of food hygiene and safety standards. Be ready to discuss specific practices you follow to maintain cleanliness and organisation in the kitchen. This will reassure the interviewers that you take health and safety seriously.
✨Passion for Quality
Express your genuine passion for producing great-tasting food. Talk about your favourite dishes to prepare and why they inspire you. This enthusiasm can set you apart from other candidates and show that you're not just looking for a job, but a chance to make a difference in the culinary world.
