At a Glance
- Tasks: Prepare and present high-quality meals while ensuring food hygiene compliance.
- Company: Leading facility management company in the UK with a focus on quality catering.
- Benefits: Permanent position with £12.37 per hour for 37.5 hours a week.
- Why this job: Join a dynamic team and showcase your culinary skills in a rewarding environment.
- Qualifications: Proven experience, strong food hygiene knowledge, and excellent communication skills.
- Other info: Opportunity to grow in a supportive and professional kitchen setting.
The predicted salary is between 12 - 16 £ per hour.
A leading facility management company in the UK is seeking a skilled Chef de Partie to join their catering team in Kingston upon Thames. The role involves preparing and presenting high-quality meals while ensuring compliance with food hygiene regulations.
Candidates should have:
- Proven experience
- Strong knowledge of food hygiene standards
- Excellent communication skills
This is a permanent position offering £12.37 per hour for 37.5 hours a week.
Chef de Partie: Lead Kitchen Prep & Patient Meals employer: ISS
Contact Detail:
ISS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie: Lead Kitchen Prep & Patient Meals
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in the kitchen. Think about how you’d handle specific challenges or dietary requirements – it’ll show you’re ready for anything!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef de Partie: Lead Kitchen Prep & Patient Meals
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience in the kitchen. We want to see how you've prepared and presented meals in the past, so don’t hold back on those tasty details!
Food Hygiene is Key: Since food hygiene standards are super important for us, be sure to mention any relevant certifications or training you have. This will show that you take food safety seriously and know your stuff!
Communication Counts: As a Chef de Partie, you'll need to work well with the team. In your application, share examples of how you've communicated effectively in previous roles. We love to see teamwork in action!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at ISS
✨Know Your Culinary Basics
Brush up on your food hygiene standards and culinary techniques before the interview. Be ready to discuss how you ensure compliance with food safety regulations in your previous roles.
✨Showcase Your Presentation Skills
Prepare to talk about your experience in presenting high-quality meals. Bring along a portfolio of photos or descriptions of dishes you've created to demonstrate your skills and creativity.
✨Communicate Clearly
Since excellent communication is key in a kitchen environment, practice articulating your thoughts clearly. Be prepared to explain how you work with team members and handle kitchen challenges.
✨Research the Company
Familiarise yourself with the facility management company and their catering services. Understanding their values and what they offer can help you tailor your answers and show genuine interest in the role.