Catering Team Lead: Service, Hygiene & Ops
Catering Team Lead: Service, Hygiene & Ops

Catering Team Lead: Service, Hygiene & Ops

Full-Time 30000 - 42000 £ / year (est.) No home office possible
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ISS

At a Glance

  • Tasks: Lead a vibrant catering team, oversee meal prep, and ensure top-notch hygiene standards.
  • Company: A leading catering service provider in Tees Valley with a focus on inclusivity.
  • Benefits: Dynamic work environment with opportunities for growth and teamwork.
  • Other info: Join a supportive team that values collaboration and customer satisfaction.
  • Why this job: Make a difference in food service while leading a passionate team.
  • Qualifications: Previous catering experience and strong food hygiene knowledge required.

The predicted salary is between 30000 - 42000 £ per year.

A leading catering service provider in Tees Valley is looking for a Cook Supervisor to lead a vibrant catering team. This role requires overseeing meal preparation and service, ensuring high hygiene standards, and delivering exceptional customer service.

Ideal candidates should have previous catering experience with supervisory responsibilities and possess a strong understanding of food hygiene principles. This position offers an opportunity to work in a dynamic environment focused on inclusivity and team spirit.

Catering Team Lead: Service, Hygiene & Ops employer: ISS

As a leading catering service provider in Tees Valley, we pride ourselves on fostering a vibrant and inclusive work culture where teamwork and exceptional customer service are at the forefront. Our employees benefit from ongoing training and development opportunities, ensuring personal and professional growth while working in a dynamic environment that values high hygiene standards and culinary excellence.
ISS

Contact Detail:

ISS Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Catering Team Lead: Service, Hygiene & Ops

✨Tip Number 1

Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a role. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you’ve got experience in meal prep or customer service, consider creating a portfolio or a short video showcasing your best work. This can really set you apart from other candidates.

✨Tip Number 3

Prepare for interviews by brushing up on food hygiene principles and customer service scenarios. Think of examples from your past experiences that highlight your leadership and problem-solving skills.

✨Tip Number 4

Don’t forget to apply through our website! We make it super easy for you to find and apply for roles like the Catering Team Lead. Plus, it shows you’re serious about joining our vibrant team!

We think you need these skills to ace Catering Team Lead: Service, Hygiene & Ops

Catering Experience
Supervisory Skills
Meal Preparation
Food Hygiene Principles
Customer Service
Team Leadership
Attention to Detail
Dynamic Environment Adaptability

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your previous catering experience and any supervisory roles you've held. We want to see how you've led teams and ensured high standards in your past jobs!

Hygiene is Key: Since this role focuses on food hygiene, don’t forget to mention your understanding of food hygiene principles. We love candidates who take cleanliness seriously and can maintain high standards.

Customer Service Matters: Exceptional customer service is a must! Share examples of how you've gone above and beyond for customers in your previous roles. We’re all about creating a positive dining experience!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at ISS

✨Know Your Hygiene Standards

Make sure you brush up on food hygiene principles before the interview. Be ready to discuss how you've implemented these standards in previous roles, as this will show your understanding and commitment to maintaining high hygiene levels.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully led a team in a catering environment. Highlight specific situations where you motivated your team or resolved conflicts, as this will demonstrate your supervisory capabilities.

✨Emphasise Customer Service

Think of instances where you went above and beyond for customers. Being able to share these experiences will illustrate your dedication to exceptional service, which is crucial for this role.

✨Be Ready for Scenario Questions

Expect questions that put you in hypothetical situations related to service and operations. Practise responding to scenarios about managing busy service times or handling complaints, as this will showcase your problem-solving skills.

Catering Team Lead: Service, Hygiene & Ops
ISS
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