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- Tasks: Help create innovative menus and recipes that promote health and sustainability.
- Company: Join ISS, a global leader in workplace and facility management dedicated to making a positive impact.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and development.
- Why this job: Be part of a team that values creativity, collaboration, and making a difference in food experiences.
- Qualifications: Bring your attention to detail, project management skills, and knowledge of food trends.
- Other info: This role offers a chance to work closely with chefs and nutrition experts in London.
The predicted salary is between 28800 - 43200 £ per year.
Menu & Recipe Development Assistant
Contract: Food
Location: London
Hours of work: 40
Contract Type: Permanent
Within the UK, ISS delivers facilities management services alongside a wide range of bespoke solutions for customers across the Public, Private, and specialist sectors.
Food is a vital part of our business, encompassing markets such as Education Catering, Private Sector, Public Sector, Defence Sector, Government Sector, and the Healthcare Sector, including both private and patient feeding.
Job Description
Our mission is to create innovative food experiences that nurture both physical and emotional well-being while fostering sustainable outcomes for future generations, communities, and the planet.
We are committed to offering freshly prepared, nutritious, and healthy food that not only tastes fantastic but also delivers positive impacts.
As a Menu & Recipe Development Assistant, you will collaborate closely with our Development Chefs and Nutrition Team to design creative food solutions, menus, and trend-forward concepts that help us maintain a competitive edge.
In this role, you will manage our robust menu and recipe development processes, databases, and systems, ensuring compliance with all legislative requirements and standards while prioritising the safety of our customers and placemakers.
Key Responsibilities
- Act as a role model within the Food Development Team, demonstrating exemplary behaviours.
- Oversee the menu and recipe development process, continuously identifying opportunities for improvement.
- Collaborate with the Nutrition Team, Development Chefs, and Supplier Relationship Manager to ensure all menus and recipes are compliant and industry-leading.
- Manage recipe testing, ensuring all recipes are tested at an operational scale before finalisation.
- Oversee the Saffron data management process, proofreading and validating recipes and maintaining accurate product listings and permissions.
- Support the Nutrition Team in developing special diet menus, ensuring kitchen teams have accurate product, recipe, and allergen information.
- Work with Communications, Marketing, and Development Chef Teams to create menus for special events and themed days to increase uptake.
- Collaborate with Sales and Business Development Teams to develop menus for bids and sales opportunities.
- Assist the Supplier Relationship Manager with APL list reviews and procurement specifications.
Professional and Personal Competencies/Qualifications
- Excellent attention to detail and organisational skills
- Excellent written and oral communication skills
- Excellent project management skills
- Ability to prioritise workload, meet project deadlines, and manage time efficiently
- Flexible and willing to travel as required
- Experience of using Saffron or other recipe and menu management programmes
- Knowledge and understanding of relevant food safety and allergen management legislation
- Experience of menu and recipe creation and management
- Industry knowledge of food trends and emerging marketplace concepts
The Company
ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience.
Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people.
We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. #ISSGreatPeople #ISSTalent #PeopleMakePlace
ISS is proud to be a diverse and inclusive employer.
ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste) religion or belief, sex, sexual orientation or educational background
Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.
If you have any further queries regarding this role, please contact the Resourcing Team by emailing resourcing.team@uk.issworld.com
Menu & Recipe Development Assistant employer: ISS Facility Services UK
Contact Detail:
ISS Facility Services UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Menu & Recipe Development Assistant
✨Tip Number 1
Familiarize yourself with the latest food trends and emerging concepts in the industry. This knowledge will not only help you during interviews but also demonstrate your passion for innovative food experiences.
✨Tip Number 2
Network with professionals in the food development sector. Attend industry events or join online forums to connect with others who share your interests, which can lead to valuable insights and potential job referrals.
✨Tip Number 3
Gain hands-on experience with recipe management software like Saffron. Familiarity with such tools will give you a competitive edge and show that you're ready to hit the ground running in this role.
✨Tip Number 4
Prepare to discuss your project management skills and how you've successfully prioritized workloads in past roles. Being able to articulate your organizational abilities will be crucial in demonstrating your fit for this position.
We think you need these skills to ace Menu & Recipe Development Assistant
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Menu & Recipe Development Assistant position. Understand the key responsibilities and required competencies to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous experience in menu and recipe development, food safety legislation, or project management. Use specific examples to demonstrate your skills and achievements in these areas.
Showcase Your Passion for Food: Express your enthusiasm for creating innovative food experiences. Mention any personal projects, interests, or knowledge of food trends that align with ISS's mission to provide nutritious and healthy food.
Proofread Your Application: Before submitting your application, carefully proofread your documents to ensure there are no spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for this role.
How to prepare for a job interview at ISS Facility Services UK
✨Show Your Passion for Food Innovation
Make sure to express your enthusiasm for creating innovative food experiences. Share examples of how you've contributed to menu or recipe development in the past, and discuss any trends you’re excited about.
✨Demonstrate Attention to Detail
Since this role requires excellent attention to detail, be prepared to discuss how you ensure accuracy in recipe testing and data management. Bring up specific instances where your meticulousness made a difference.
✨Highlight Collaboration Skills
This position involves working closely with various teams. Be ready to share examples of successful collaborations, particularly with chefs, nutritionists, or suppliers, and how those experiences can benefit the company.
✨Understand Food Safety Legislation
Familiarize yourself with relevant food safety and allergen management legislation. During the interview, demonstrate your knowledge and how you would apply it to ensure compliance in menu and recipe development.
