Senior Sous Chef - Lead High-End Hospitality Brand Launch in London
Senior Sous Chef - Lead High-End Hospitality Brand Launch

Senior Sous Chef - Lead High-End Hospitality Brand Launch in London

London Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a culinary team and create exquisite menus for high-end dining experiences.
  • Company: Renowned hospitality brand launching in Canary Wharf, known for excellence.
  • Benefits: Standard hours, no late nights, and opportunities for professional growth.
  • Why this job: Join a prestigious team and elevate your culinary skills in a luxurious setting.
  • Qualifications: Experience in Michelin or 5-star kitchens and strong leadership abilities.
  • Other info: Enjoy a balanced work-life with a focus on fine dining standards.

The predicted salary is between 36000 - 60000 £ per year.

A leading hospitality services provider in Greater London is seeking a Senior Sous Chef to oversee fine dining and hospitality standards at Canary Wharf. This role offers a chance to work with high-end produce and participate in menu development without the chaos of traditional restaurant life.

The ideal candidate will have experience in Michelin or 5-star environments and a passion for training and leading a culinary team. Standard hours are Monday to Friday, with no late-night work.

Senior Sous Chef - Lead High-End Hospitality Brand Launch in London employer: ISS Facility Services UK

Join a prestigious hospitality services provider in Greater London, where you can thrive in a supportive work culture that values creativity and excellence. As a Senior Sous Chef, you'll enjoy a balanced work-life with standard hours from Monday to Friday, no late-night shifts, and the opportunity to develop your culinary skills while leading a passionate team. With a focus on high-end produce and innovative menu development, this role offers meaningful growth opportunities in a dynamic and rewarding environment.
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Contact Detail:

ISS Facility Services UK Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Sous Chef - Lead High-End Hospitality Brand Launch in London

✨Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience with high-end dining. A personal recommendation can make all the difference when you're aiming for that Senior Sous Chef position.

✨Tip Number 2

Show off your skills! If you’ve got a portfolio of your culinary creations or any menu development projects, don’t hesitate to share them during interviews. It’s a great way to demonstrate your passion and expertise in fine dining.

✨Tip Number 3

Prepare for the interview by researching the brand and their culinary style. Knowing their ethos and what they value in fine dining will help you tailor your answers and show that you’re the perfect fit for their team.

✨Tip Number 4

Apply through our website! We make it easy for you to find and apply for roles like this one. Plus, it shows you’re serious about joining our high-end hospitality brand and ready to take on the challenge of leading a culinary team.

We think you need these skills to ace Senior Sous Chef - Lead High-End Hospitality Brand Launch in London

Fine Dining Experience
Menu Development
Leadership Skills
Training and Mentoring
Culinary Expertise
High-End Produce Knowledge
Michelin Star Experience
5-Star Hospitality Standards
Attention to Detail
Time Management
Team Collaboration
Creativity in Culinary Arts

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in Michelin or 5-star environments. We want to see how your skills can elevate our fine dining standards at Canary Wharf!

Passion for Leadership: Don’t forget to express your passion for training and leading a culinary team. We’re looking for someone who can inspire others, so share any relevant experiences that showcase your leadership style.

Tailor Your Application: Make your application stand out by tailoring it specifically to this role. Mention how you can contribute to menu development and the high-end hospitality experience we aim to provide.

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!

How to prepare for a job interview at ISS Facility Services UK

✨Know Your Culinary Craft

Make sure you brush up on your culinary skills and knowledge, especially in fine dining. Be prepared to discuss your experience in Michelin or 5-star environments, and have examples ready of how you've contributed to menu development.

✨Showcase Your Leadership Skills

Since this role involves leading a culinary team, be ready to share specific instances where you've successfully trained or mentored others. Highlight your approach to fostering a positive kitchen environment and how you handle challenges.

✨Understand the Brand's Vision

Research the hospitality brand you're interviewing for. Understand their values, mission, and what sets them apart in the industry. This will help you align your answers with their expectations and show that you're genuinely interested in being part of their team.

✨Prepare Questions That Matter

Think of insightful questions to ask during the interview. Inquire about their approach to high-end produce, menu innovation, and how they maintain hospitality standards. This shows your enthusiasm for the role and helps you gauge if it's the right fit for you.

Senior Sous Chef - Lead High-End Hospitality Brand Launch in London
ISS Facility Services UK
Location: London
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  • Senior Sous Chef - Lead High-End Hospitality Brand Launch in London

    London
    Full-Time
    36000 - 60000 £ / year (est.)
  • I

    ISS Facility Services UK

    1000+
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