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For Companies At a Glance
- Tasks: Lead a high-end kitchen, ensuring top-notch service and menu development.
- Company: Exciting hospitality venue in Canary Wharf with a focus on quality and innovation.
- Benefits: Daytime hours, no late nights, and the chance to shape a new culinary brand.
- Why this job: Join a dynamic team and elevate your culinary career in a premium environment.
- Qualifications: Experience in Michelin or 5-star kitchens with strong leadership skills.
- Other info: Opportunity for creativity and growth in a supportive, high-standard setting.
The predicted salary is between 36000 - 60000 ÂŁ per year.
Overview
Senior Sous Chef – Hospitality - Canary Wharf
Monday–Friday, daytime-focused hours (hospitality/event peaks aside), no late-night restaurant grind, high-end produce, real menu input, and the chance to help launch and shape a brand-new LeveL offer across boardrooms, fine dining, meeting rooms, event spaces and the lounge bar.
We’re looking for a Senior Sous Chef with Michelin or true 5-star hotel pedigree—someone calm, exacting and fast, who can deliver at the highest level every day, not just on “big” events. If you’re a serious operator who wants top-end hospitality without the chaos of traditional restaurant life, this is the role.
Responsibilities:
- Run service and standards across hospitality (fine board dining, meeting room food, events, canapés and premium deli/lounge builds).
- Lead from the pass: consistency, seasoning, timing, presentation and cleanliness.
- Coach and raise the team: training, culture, pace and pride.
- Own mise en place, prep systems, stock control and supplier quality.
- Support menu development and execution of a premium, modern offer.
Qualifications:
- Senior-level kitchen leadership in Michelin/5-star environments (or equivalent ultra-high-end volume hospitality).
- Strong classics, modern technique, tight plating, and uncompromising standards.
- Confident running events and VIP service under pressure.
- Food safety and hygiene knowledge as a non-negotiable.
Senior Sous Chef in London employer: ISS Facility Services UK
Contact Detail:
ISS Facility Services UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone in the hospitality scene. A personal connection can often get your foot in the door faster than any application.
✨Tip Number 2
Show off your skills! If you can, organise a tasting or a pop-up event to showcase your culinary talents. This not only demonstrates your abilities but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or hospitality groups you admire. Express your interest and ask if they have any upcoming opportunities. You never know what might come up!
✨Tip Number 4
Apply through our website! We’ve got a streamlined process that makes it easy for you to submit your interest. Plus, it shows you’re serious about joining our team and helps us keep track of your application.
We think you need these skills to ace Senior Sous Chef in London
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in Michelin or 5-star environments. We want to see how your background aligns with our high standards and what you can bring to the table.
Be Specific About Your Skills: Don’t just say you’re a great chef; tell us about your strong classics and modern techniques. We love details, so share examples of your tight plating and how you maintain uncompromising standards in your work.
Demonstrate Leadership: As a Senior Sous Chef, you'll be leading a team. Use your application to showcase your coaching style and how you've raised team performance in past roles. We’re all about culture and pride here at StudySmarter!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to keep track of your application and ensure it gets the attention it deserves. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at ISS Facility Services UK
✨Know Your Culinary Classics
Brush up on your knowledge of classic dishes and modern techniques. Be ready to discuss how you can elevate traditional recipes while maintaining high standards. This will show your depth of experience and passion for fine dining.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in high-pressure environments. Highlight your coaching methods and how you've fostered a positive kitchen culture. This is crucial for demonstrating your fit for a Senior Sous Chef role.
✨Understand the Brand Vision
Research the company’s new LeveL offer and be prepared to share your ideas on menu development. Showing that you understand their vision and can contribute creatively will set you apart from other candidates.
✨Emphasise Food Safety Knowledge
Be ready to discuss your food safety and hygiene practices. This is non-negotiable in high-end hospitality, so demonstrating your commitment to these standards will reassure them of your professionalism.
