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- Tasks: Lead a dynamic catering operation and create delicious meals that wow clients.
- Company: Join ISS, a global leader in workplace management with a passion for people.
- Benefits: Enjoy a full-time role with opportunities for growth and a supportive team environment.
- Why this job: Make a real impact in the culinary world while developing your leadership skills.
- Qualifications: Experience in hospitality and a Level 3 food safety certification are essential.
- Other info: Be part of a diverse and inclusive team that values creativity and innovation.
The predicted salary is between 30000 - 42000 £ per year.
Are you an experienced Chef Manager with a passion for culinary excellence and strategic growth? We are seeking a Chef Manager to lead and oversee all aspects of our catering operation, ensuring both growth and profitability.
In this role, you will be responsible for supervising and controlling meal production, ensuring it aligns with budgetary guidelines and complies with client, company, and statutory regulations. Your strategic planning and culinary expertise will be essential in delivering high-quality meals and enhancing the dining experience for our clients. This position requires a proactive approach, strong leadership skills, and a commitment to maintaining the highest standards of food quality and safety.
If you are ready to drive the success of our catering operations and lead a dedicated team, we invite you to join us as our Chef Manager.
Key Responsibilities- Actively seek new business
- Ensure the production of food to the highest quality and service standards using current trends in cooking techniques and new commodities
- Develop and progress the business in line with high street trends
- Plan, coordinate and order all food requirements
- Adhere to standard recipes and production planning in line with client numbers
- Actively build good client relationships
- Ensure the prompt service of meals and services at required times to the company's standard and to the satisfaction of the clients
- Ensure that the meals and services comply with the agreed budgetary standard and cost
- Experience in hospitality food production
- Level 3 food safety
- Clean and well presented
- Pleasant and engaging team member
- Ability to demonstrate minimal absence in work history
- Ability to work unsupervised and lead operation in catering
ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience. Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people.
We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. ISS is proud to be a diverse and inclusive employer. ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race, religion or belief, sex, sexual orientation or educational background. Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.
Chef/Cafe Manager in London employer: ISS Facility Services UK
Contact Detail:
ISS Facility Services UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef/Cafe Manager in London
✨Tip Number 1
Get your networking game on! Reach out to people in the industry, attend local food events, or join culinary groups. You never know who might have a lead on that perfect Chef Manager role!
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or a pop-up café to showcase your cooking. This not only highlights your talent but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Don’t just apply; engage! When you find a job listing that excites you, send a direct message to the recruiter or hiring manager. A personal touch can make you stand out from the crowd and show your enthusiasm for the role.
✨Tip Number 4
Keep an eye on our website for new opportunities! We regularly post openings that might be perfect for you. Plus, applying through us can give you a better chance of landing that dream job as a Chef Manager.
We think you need these skills to ace Chef/Cafe Manager in London
Some tips for your application 🫡
Show Your Passion for Culinary Excellence: When writing your application, let your love for food and cooking shine through! Share specific examples of your culinary achievements and how you've contributed to previous teams. We want to see that you're not just a chef, but a passionate leader in the kitchen.
Highlight Your Leadership Skills: As a Chef Manager, you'll be leading a team, so make sure to emphasise your leadership experience in your application. Talk about how you've motivated your team, managed operations, and ensured high standards in food quality and safety. We’re looking for someone who can inspire others!
Tailor Your Application to Us: Take a moment to research ISS Facility Services UK and tailor your application to reflect our values and mission. Mention how your skills align with our commitment to quality and customer satisfaction. This shows us you’re genuinely interested in joining our team!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy and ensures your application goes straight to the right people. Don’t miss out on this opportunity to join us at ISS!
How to prepare for a job interview at ISS Facility Services UK
✨Know Your Culinary Trends
Make sure to brush up on the latest cooking techniques and food trends before your interview. Being able to discuss how you can incorporate these into the menu will show your passion for culinary excellence and strategic growth.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in the past. Highlight your ability to motivate others, manage conflicts, and ensure high standards of food quality and safety. This will resonate well with the hiring managers looking for strong leadership.
✨Understand Budget Management
Familiarise yourself with budgetary guidelines and cost control measures in catering. Be ready to discuss how you've managed budgets in previous roles and how you plan to ensure profitability while maintaining quality.
✨Build Client Relationships
Think of ways you've built and maintained good relationships with clients in your past roles. Be prepared to share specific examples that demonstrate your commitment to client satisfaction and how you can enhance the dining experience.
