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- Tasks: Lead a dynamic kitchen team to create delicious meals for hundreds daily.
- Company: Join a vibrant healthcare setting focused on fresh food excellence.
- Benefits: Enjoy a permanent role with a great work-life balance and daytime hours.
- Why this job: Make a real impact by elevating food standards and inspiring your team.
- Qualifications: Proven experience as a Head Chef with strong leadership skills.
- Other info: Opportunity for creativity in a fast-paced, supportive environment.
The predicted salary is between 36000 - 60000 £ per year.
We’re looking for a passionate and hands-on Head Chef to lead a busy fresh food operation within a healthcare setting. Managing a team of three, you’ll deliver high-quality food for 300+ at breakfast and 500+ at lunch, with a retail offer that includes hot food, snacks, sides and a salad bar.
This role is perfect for a Head Chef who leads by example, thrives in a fast-paced environment, and takes pride in elevating food standards. You’ll balance the demands of a busy kitchen with the admin side of the role, ensuring smooth and efficient service. Mostly Monday to Friday daytime, you’ll also oversee training and quality, with weekend service covered by the existing team. If you’re driven to create fresh, great-tasting food and inspire your team, this is an excellent opportunity to make your mark.
Key Responsibilities- Ensure compliance with all company and statutory regulations on health.
Head Chef employer: ISS Facility Services UK
Contact Detail:
ISS Facility Services UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demo to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Don’t just apply – engage! When you find a role that excites you, reach out directly to the hiring manager or team. A quick message expressing your enthusiasm can set you apart from the crowd.
✨Tip Number 4
Keep it fresh! Stay updated on food trends and dietary needs, especially in healthcare settings. Being knowledgeable about current culinary practices shows you're passionate and ready to elevate food standards.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and leading a team shine through. We want to see how you elevate food standards and create great-tasting dishes that make a difference in a healthcare setting.
Tailor Your CV: Make sure your CV highlights relevant experience in managing a busy kitchen and delivering high-quality food. We love seeing specific examples of how you've led teams and improved service in previous roles.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and focus on what makes you the perfect fit for our Head Chef role.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to lead our kitchen team.
How to prepare for a job interview at ISS Facility Services UK
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with various menu items and how they align with the healthcare setting. Be ready to discuss your approach to creating nutritious yet delicious meals that cater to a diverse clientele.
✨Showcase Your Leadership Style
As a Head Chef, you'll be managing a team. Prepare examples of how you've successfully led a kitchen team in the past. Highlight your hands-on approach and how you inspire others to maintain high food standards.
✨Demonstrate Your Problem-Solving Skills
In a busy kitchen, things can go awry. Think of specific instances where you’ve had to think on your feet to resolve issues quickly. This will show your ability to thrive in a fast-paced environment.
✨Discuss Compliance and Quality Control
Be prepared to talk about your experience with health regulations and quality control measures. Show that you understand the importance of compliance in a healthcare setting and how you ensure your kitchen meets these standards.
