At a Glance
- Tasks: Lead a dynamic kitchen team to create exceptional culinary experiences.
- Company: Join ISS, a global leader in workplace and facility management.
- Benefits: Enjoy a competitive salary, career growth, and a vibrant work culture.
- Why this job: Be part of a creative team that shapes food trends and delights customers.
- Qualifications: Proven culinary skills and strong leadership abilities required.
- Other info: Embrace a diverse and inclusive workplace where everyone can thrive.
The predicted salary is between 36000 - 60000 £ per year.
Location: Glasgow
Hours of work: 40
Contract Type: Permanent
Reporting to the Lead Food Architect, you will lead the craft team day to day and work alongside the service team to deliver an experience that is exciting, exceptional and inspirational at all times.
Job Description
You will take ownership and responsibility of the day to day running of the shift and use your demonstrable culinary skills, and creative mindāset to ensure that all people who connect with food are kept safe and that we meet both our customer and company requirements. You will be a natural show person, obsessed with food and on top of trends and HSEQ with excellent organisational and communication skills.
Key Responsibilities
- Support the Lead Food Architect to deliver the Campus food strategy.
- Organise & control the efficient and effective running of the service whilst inspiring the team members.
- Utilising a āhands onā approach whilst maintaining a strategic eye for the development of business and team members.
- Work alongside other work streams, e.g. the Curated Experience team to deliver events and experiences that are literally the talk of the Campus and the town.
- Oversee the standard and quality of all food & drink; you and your team are responsible for ensuring the items that leave the kitchen are to spec, on DMP. If it isnāt right, we change it!
- Keep your ear close to the ground! Tell us what the customer wants and how we keep our clients happy and coming back. Shout about your successes!
- Be audit ready at all times and achieve the highest possible standard, e.g. finance, H&S, Food Safety and internal inspections, etc.
- Conduct daily service briefings and weekly team meetings / monthly toolbox talks.
- Drive a āOne Teamā Culture, provision of an integrated service.
- Keep our colleagues and the Barclays colleagues, visitors and clients safe with our safetyāfirst mentality while they are in our care, using the safety tools available to you.
- Support each other to implement new services, operational change and events so as we can continuously optimise the campus and customer experience.
The Company
ISS is a worldāleading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience. Through a unique combination of intelligent solutions, high standards and people who care, we help our customers achieve their purpose, whether itās hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people. We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference.
ISS is proud to be a diverse and inclusive employer. Equal opportunities ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background. Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.
Senior Sous Chef in Glasgow employer: ISS Facility Services UK
Contact Detail:
ISS Facility Services UK Recruiting Team
StudySmarter Expert Advice š¤«
We think this is how you could land Senior Sous Chef in Glasgow
āØTip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend food events, workshops, or even local culinary competitions. You never know who might be looking for a Senior Sous Chef or who can put in a good word for you!
āØTip Number 2
Show off your culinary skills! Consider hosting a pop-up event or a tasting session to showcase your creativity and flair. This not only gets your name out there but also gives potential employers a taste of what you can bring to their team.
āØTip Number 3
Keep your social media game strong! Share your culinary creations, behind-the-scenes kitchen moments, and any awards or recognitions you receive. This helps build your personal brand and keeps you on the radar of recruiters looking for talent.
āØTip Number 4
Donāt forget to apply through our website! Itās the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search. Letās get you that Senior Sous Chef position!
We think you need these skills to ace Senior Sous Chef in Glasgow
Some tips for your application š«”
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary skills and experiences. We want to see how you've led teams and created exceptional dining experiences, so donāt hold back on the details!
Be Creative and Personal: Let your personality shine through in your application! Share your passion for food and any unique ideas you have for enhancing the dining experience. We love creativity and want to know what makes you tick.
Tailor Your Application: Make sure to tailor your application to the role of Senior Sous Chef. Use keywords from the job description and show us how your experience aligns with our needs. This helps us see that youāre a perfect fit for the team!
Apply Through Our Website: Donāt forget to apply through our website! Itās the best way for us to receive your application and ensures youāre considered for the role. Plus, itās super easy to do!
How to prepare for a job interview at ISS Facility Services UK
āØKnow Your Culinary Trends
Make sure youāre up to date with the latest food trends and culinary techniques. Research whatās currently popular in the industry and be ready to discuss how you can incorporate these into your role as a Senior Sous Chef.
āØShowcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen. Highlight your ability to inspire and motivate others, as well as how you handle challenges. This will demonstrate that you can manage the day-to-day running of the shift effectively.
āØEmphasise Safety and Quality
Be ready to talk about your experience with food safety standards and quality control. Discuss specific instances where you ensured compliance and how you maintain high standards in the kitchen. This is crucial for the role!
āØEngage with the Company Culture
Familiarise yourself with ISS Facility Services' values and culture. Be prepared to discuss how you can contribute to their 'One Team' mentality and how you can help create exceptional experiences for customers and colleagues alike.