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For Companies At a Glance
- Tasks: Create nutritious menus and collaborate with teams to enhance patient care.
- Company: Join ISS, a leading workplace management company focused on people and innovation.
- Benefits: Permanent role with opportunities for professional growth and development.
- Why this job: Make a real difference in healthcare by improving patient nutrition and outcomes.
- Qualifications: HCPC registered dietitian with clinical experience and strong communication skills.
- Other info: Diverse and inclusive workplace committed to supporting all employees.
The predicted salary is between 36000 - 60000 £ per year.
Overview
We are excited to offer an excellent opportunity for a dedicated and passionate Food Services Dietitian to join our team and help shape the future of food services within healthcare. This newly created role plays a key part in supporting the delivery of high-quality, patient-centred catering services across healthcare settings. The successful candidate will be operationally accountable to the LGT Key Account Director and professionally accountable to the ISS Head of Patient Catering, ensuring clear leadership and structured professional support.
Location: London, SE136LH
Hours of work: 37.5
Contract Type: Permanent
Job Description
This role offers the chance to work closely with our established Patient Catering and Dietetic teams, contributing your expertise to improve nutritional care and enhance patient outcomes. You will attend regular meetings with the wider ISS Patient Catering and Dietetic team, sharing best practice and driving forward innovation within healthcare catering. You will also receive ongoing support from our experienced Southern and Northern Healthcare Dietitians, ensuring you are fully equipped to succeed and grow within this important role. This is a fantastic opportunity for a motivated dietitian seeking to develop their career in a dynamic and impactful area of healthcare services.
Key Responsibilities
- Collaborate with dietetic and catering teams to deliver safe, nutritious meals for all patients
- Develop and implement tailored menus, including special diets and allergen management
- Support training for catering and ward staff in line with ISS dietetic policies
- Contribute to nutrition initiatives, patient engagement activities, and themed events
- Maintain accurate records, support audits, and drive service improvements
- Attend team meetings and report on key actions, updates, and issues
- Maintain CPD and support professional development in line with HCPC standards
Professional and Personal Competencies/Qualifications
- HCPC registered with experience in a clinical environment
- Strong passion for food and understanding of food service standards
- Confident challenging views and engaging with stakeholders
- Skilled in menu planning, dietary coding, and nutritional analysis (incl. Saffron)
- Excellent written and verbal communication with teaching and presentation skills
- Strong project management, task prioritisation, and ability to meet deadlines
- Proficient in Microsoft Excel, Word, Outlook
The Company
ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience. Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people.
We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. #ISSGreatPeople #ISSTalent #PeopleMakePlace
ISS is proud to be a diverse and inclusive employer. ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background.
We are a Disability Confident Committed (Level 2) employer, proudly supporting and promoting inclusive hiring practices in line with the UK government’s Disability Confident scheme. Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.
If you have any further queries regarding this role, please contact the Resourcing Team by emailing resourcing.team@uk.issworld.com
Seniorities and Employment Type
- Mid-Senior level
- Full-time
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Food Service Dietician employer: ISS Facility Services UK
Contact Detail:
ISS Facility Services UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Service Dietician
✨Tip Number 1
Network like a pro! Reach out to your connections in the healthcare and dietetics field. Attend industry events or webinars, and don’t be shy about introducing yourself. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Prepare for interviews by researching the company and its values. Understand their approach to patient care and food services. This will help you tailor your responses and show that you’re genuinely interested in making a difference at ISS.
✨Tip Number 3
Practice your presentation skills! As a Food Service Dietitian, you’ll need to communicate effectively with various stakeholders. Consider doing mock presentations to friends or family to build your confidence.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team and contributing to high-quality patient care.
We think you need these skills to ace Food Service Dietician
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the specific skills and experiences that match the Food Service Dietitian role. Highlight your clinical experience, menu planning skills, and any relevant projects you've worked on.
Craft a Compelling Cover Letter: Use your cover letter to tell us why you're passionate about food services in healthcare. Share specific examples of how you've improved nutritional care or engaged with patients in previous roles.
Showcase Your Communication Skills: Since excellent written and verbal communication is key for this role, ensure your application is clear and well-structured. Don't forget to mention any teaching or presentation experiences you have!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at ISS Facility Services UK
✨Know Your Nutrition Inside Out
Make sure you brush up on the latest dietary guidelines and food service standards. Be ready to discuss how you can implement tailored menus and manage special diets, as this will show your expertise and passion for patient-centred care.
✨Showcase Your Collaboration Skills
Since this role involves working closely with dietetic and catering teams, prepare examples of past experiences where you've successfully collaborated with others. Highlight how you’ve contributed to team projects or driven innovation in food services.
✨Prepare for Scenario Questions
Expect questions that ask how you would handle specific situations, like managing dietary restrictions or training staff. Think through potential scenarios and how you would approach them, demonstrating your problem-solving skills and ability to engage stakeholders.
✨Communicate Clearly and Confidently
Practice your communication skills, especially when it comes to teaching and presenting. You might be asked to explain complex nutritional concepts, so being clear and confident will help you make a great impression during the interview.
