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- Tasks: Join our team to create nutritious meals and enhance patient care in healthcare settings.
- Company: ISS is a global leader in workplace management, dedicated to improving user experiences.
- Benefits: Enjoy a supportive environment with opportunities for professional growth and development.
- Why this job: Make a real impact on patient health while collaborating with passionate professionals.
- Qualifications: HCPC registered dietitian with clinical experience and strong communication skills required.
- Other info: We celebrate diversity and inclusivity, welcoming applicants from all backgrounds.
The predicted salary is between 36000 - 60000 £ per year.
Job Description
Food Service Dietitian
Location: London, SW10 9NH
Hours of work: 37.5
Contract Type: Permanent
We are excited to offer an excellent opportunity for a dedicated and passionate Food Services Dietitian to join our team and help shape the future of food services within healthcare.
This newly created role plays a key part in supporting the delivery of high-quality, patient-centred catering services across healthcare settings.
The successful candidate will be operationally accountable to the LGT Key Account Director and professionally accountable to the ISS Head of Patient Catering, ensuring clear leadership and structured professional support.
Job Description
This role offers the chance to work closely with our established Patient Catering and Dietetic teams, contributing your expertise to improve nutritional care and enhance patient outcomes.
As part of this collaborative environment, you will attend regular meetings with the wider ISS Patient Catering and Dietetic team, sharing best practice and driving forward innovation within healthcare catering.
You will also receive ongoing support from our experienced Southern and Northern Healthcare Dietitians, ensuring you are fully equipped to succeed and grow within this important role.
This is a fantastic opportunity for a motivated dietitian seeking to develop their career in a dynamic and impactful area of healthcare services.
Key Responsibilities
- Collaborate with dietetic and catering teams to deliver safe, nutritious meals for all patients
- Develop and implement tailored menus, including special diets and allergen management
- Support training for catering and ward staff in line with ISS dietetic policies
- Contribute to nutrition initiatives, patient engagement activities, and themed events
- Maintain accurate records, support audits, and drive service improvements
- Attend team meetings and report on key actions, updates, and issues
- Maintain CPD and support professional development in line with HCPC standards
Professional and Personal Competencies/Qualifications
- HCPC registered with experience in a clinical environment
- Strong passion for food and understanding of food service standards
- Confident challenging views and engaging with stakeholders
- Skilled in menu planning, dietary coding, and nutritional analysis (incl. Saffron)
- Excellent written and verbal communication with teaching and presentation skills
- Strong project management, task prioritisation, and ability to meet deadlines
- Proficient in Microsoft Excel, Word, Outlook
The Company
ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience.
Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people.
We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. #ISSGreatPeople #ISSTalent #PeopleMakePlace
ISS is proud to be a diverse and inclusive employer.
ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background.
We are a Disability Confident Committed (Level 2) employer, proudly supporting and promoting inclusive hiring practices in line with the UK government’s Disability Confident scheme.
Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.
If you have any further queries regarding this role, please contact the Resourcing Team by emailing resourcing.team@uk.issworld.com
Food Service Dietician employer: ISS Facility Services UK
Contact Detail:
ISS Facility Services UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Service Dietician
✨Tip Number 1
Network with professionals in the healthcare and dietetic fields. Attend relevant conferences or workshops where you can meet people who work in food services or dietetics. This can help you gain insights into the role and potentially get a referral.
✨Tip Number 2
Familiarise yourself with the latest trends in patient catering and nutrition. Being knowledgeable about current practices and innovations will not only boost your confidence but also show your passion for the field during interviews.
✨Tip Number 3
Prepare to discuss specific examples of how you've collaborated with teams in previous roles. Highlighting your teamwork skills and ability to drive service improvements will resonate well with the hiring managers.
✨Tip Number 4
Research ISS as a company and understand their values, especially their commitment to inclusivity and diversity. Tailoring your conversation to reflect these values during interviews can set you apart from other candidates.
We think you need these skills to ace Food Service Dietician
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the key responsibilities and qualifications required for the Food Service Dietitian position. Tailor your application to highlight how your skills and experiences align with these requirements.
Highlight Relevant Experience: In your CV and cover letter, emphasise your experience in clinical environments, menu planning, and dietary coding. Provide specific examples of how you've contributed to patient care and nutrition initiatives in previous roles.
Showcase Communication Skills: Since excellent written and verbal communication is crucial for this role, ensure your application reflects your ability to engage with stakeholders and present information clearly. Consider including examples of past presentations or training sessions you've conducted.
Personalise Your Cover Letter: Craft a personalised cover letter that expresses your passion for food services and healthcare. Mention why you are excited about the opportunity at ISS and how you can contribute to their mission of delivering high-quality catering services.
How to prepare for a job interview at ISS Facility Services UK
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and nutrition during the interview. Discuss your understanding of food service standards and how they impact patient care, as this role is all about delivering high-quality meals.
✨Demonstrate Collaborative Skills
Highlight your experience working in teams, especially in a clinical or catering environment. Be prepared to discuss how you can contribute to the collaborative efforts of the dietetic and catering teams to enhance patient outcomes.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills and ability to manage dietary needs. Think of examples where you've successfully developed tailored menus or managed special diets, and be ready to share these experiences.
✨Emphasise Communication Skills
Since the role involves training staff and engaging with stakeholders, showcase your excellent written and verbal communication skills. Prepare to discuss any teaching or presentation experiences you have that demonstrate your ability to convey complex information clearly.
