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- Tasks: Lead a kitchen team to create delicious meals and ensure smooth operations.
- Company: Join ISS, a global leader in workplace management with a people-first approach.
- Benefits: Enjoy a rewarding career with opportunities for growth and development.
- Why this job: Make a real impact by delivering high-quality meals in a dynamic environment.
- Qualifications: Experience in a senior kitchen role and strong leadership skills required.
- Other info: Diverse and inclusive workplace committed to professional development.
The predicted salary is between 36000 - 60000 £ per year.
Chef Manager
Location: Liverpool, L7 9PQ
Hours of work: 40 (Monday – Friday)
Contract Type: Permanent
We are looking for an experienced and motivated Chef Manager to lead our Facilities catering team, overseeing the preparation and service of high-quality meals for our site.
The successful candidate will manage day-to-day kitchen operations, ensuring that food is cooked and served to the highest standards while maintaining excellent hygiene, safety, and cost control. This leadership role is key in delivering an outstanding catering experience for staff and visitors.
Job Description
The Chef Manager will be responsible for planning, preparing, and delivering nutritious and appealing meals while managing the kitchen team to ensure efficiency and consistency. You will oversee menu planning, stock management, and food safety compliance, ensuring the kitchen operates smoothly and effectively.
This role requires strong leadership, excellent cooking skills, and the ability to motivate and develop a team to achieve high standards every day.
Key Responsibilities
- Lead and manage the kitchen team to deliver high-quality meals and service.
- Plan and prepare menus in line with budgets, dietary requirements, and seasonal produce.
- Ensure all food hygiene, health, and safety regulations are adhered to at all times.
- Oversee ordering, stock control, and cost management to minimise waste and maximise efficiency.
- Maintain a clean, safe, and organised kitchen environment.
- Support and train team members to ensure consistency and professional development.
- Work collaboratively with the Facilities team to ensure smooth daily operations.
- Monitor performance, implement improvements, and uphold company standards.
Professional and Personal Competencies / Qualifications
- Previous experience as a Chef Manager, Head Chef, or in a senior kitchen supervisory role.
- Relevant food preparation and hygiene qualifications (Level 3 Food Safety or equivalent).
- Strong leadership and organisational skills, with the ability to motivate a team.
- Excellent cooking ability with attention to detail and presentation.
- Proven experience managing budgets, ordering, and stock control.
- Ability to plan menus that are varied, balanced, and cost-effective.
- Positive attitude, flexibility, and commitment to high-quality service delivery.
The Company
ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience.
Through a unique combination of intelligent solutions, high standards, and people who care, we help our customers achieve their purpose — whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people.
We offer you a challenging and rewarding career in an organisation with people at its heart. At ISS, everyone has the opportunity to develop, grow, and make a difference.
#ISSGreatPeople #ISSTalent #PeopleMakePlace
ISS is proud to be a diverse and inclusive employer.
ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation, or educational background.
We are a Disability Confident Committed (Level 2) employer, proudly supporting and promoting inclusive hiring practices in line with the UK government’s Disability Confident scheme.
Our passion for inclusivity and diversity makes ISS a more creative, productive, and happy place to work.
If you have any further queries regarding this role, please contact the Resourcing Team by emailing resourcing.team@uk.issworld.com
Locations
Chef Manager employer: ISS Facility Services UK
Contact Detail:
ISS Facility Services UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on ISS. Check out their values and what they stand for. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your experience as a Chef Manager aligns with their needs, especially around leadership and food safety compliance.
✨Tip Number 3
Show off your culinary creativity! Be ready to discuss your menu planning ideas and how you manage budgets. Bring some examples of how you've minimised waste and maximised efficiency in previous roles.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your previous experience as a Chef Manager or in a similar role. We want to see how you've led teams and managed kitchen operations, so don’t hold back on those details!
Be Specific About Your Skills: Mention your cooking skills and any relevant qualifications, like your Level 3 Food Safety. We love specifics, so if you’ve got a knack for menu planning or stock control, let us know how you’ve excelled in these areas.
Keep It Professional Yet Personal: While we appreciate professionalism, we also want to get a sense of who you are. Share your passion for food and service, and how you motivate your team. A bit of personality can really make your application stand out!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at ISS Facility Services UK
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with various menu options and dietary requirements. Be ready to discuss how you would plan menus that are not only appealing but also cost-effective and nutritious.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate staff, manage conflicts, and maintain high standards in food preparation and service.
✨Emphasise Food Safety Knowledge
Brush up on food hygiene regulations and safety practices. Be prepared to discuss how you ensure compliance in the kitchen and how you train your team to uphold these standards.
✨Demonstrate Budget Management Experience
Be ready to talk about your experience with stock control and budget management. Share specific strategies you've used to minimise waste and maximise efficiency in previous roles.
